Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Sanghuangporus vaninii"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3360-3376 (2024)
Abstract The increasing incidence of hyperlipidemia is a serious threat to public health. The development of effective and safe lipid‐lowering drugs with few side effects is necessary. The purpose of this study was to assess the lipid‐lowering ac
Externí odkaz:
https://doaj.org/article/3b660b96a7ed49fb957907801d8659ce
Autor:
Yuantian Lu, Di Liu
Publikováno v:
PeerJ, Vol 12, p e17571 (2024)
Fungal polysaccharides are commonly utilized in the food industry and biomedical fields as a natural and safe immune modulator. Co-culturing is a valuable method for enhancing the production of secondary metabolites. This study used intracellular pol
Externí odkaz:
https://doaj.org/article/43f31bb8a1a049468312925746e2614d
Autor:
Yue Qi, Xiao-Ying Guo, Xin-Yue Xu, Jian-Xuan Hou, Shi-Lai Liu, Hong-Bo Guo, Ai-Guo Xu, Rui-Heng Yang, Xiao-Dan Yu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Sanghuangprous vaninii is a medicinal macrofungus cultivated extensively in China. Both the mycelia and fruiting bodies of S. vaninii have remarkable therapeutic properties, but it remains unclear whether the mycelia may serve as a substitute for the
Externí odkaz:
https://doaj.org/article/c21db63e469f4cb8967b618b97614d75
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100387- (2023)
Currently, Sanghuangporus vaninii, a large edible fungus of significant interest, is primarily utilized in its entirety for functional food. To unlock its potential as a health food, this study investigates its polysaccharide composition. We first an
Externí odkaz:
https://doaj.org/article/4700d152739e4c5984a114130a5d67af
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 10, Pp 105115- (2023)
PFSV-2 is a purified polysaccharide with good hypolipidemic activity from artificially cultivated Sanghuangporus vaninii. In this study, PFSV-2 was characterized by scanning electron microscopy, atomic force microscopy, X-ray diffraction, zeta potent
Externí odkaz:
https://doaj.org/article/26d8b8edd3184adda2e7489080758bf8
Publikováno v:
PeerJ, Vol 11, p e15983 (2023)
Sanghuangporus vaninii is a medicinal macrofungus that is increasingly cultivated in China. During cultivation, it was found that the fruiting body of S. vaninii was susceptible to pathogenic fungi, resulting in significant economic losses to the ind
Externí odkaz:
https://doaj.org/article/b62aa12dc4204ad5a0d219c30adeb6c4
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Sanghuangporus vaninii is a profitable traditional and medicinal edible fungus with uncommon therapeutic properties and medicinal value. The accumulation of active ingredients in this fungus that is used in traditional Chinese medicine is affected by
Externí odkaz:
https://doaj.org/article/89189aabd9554c8da53ea6bc99ccf897
Autor:
Jinze Liu, Jinyue Song, Fusheng Gao, Weijia Chen, Ying Zong, Jianming Li, Zhongmei He, Rui Du
Publikováno v:
Molecules, Vol 28, Iss 16, p 6081 (2023)
In order to obtain homogeneous Sanghuangporus vaninii polysaccharides with antioxidant and anti-inflammatory activities, a response surface method (RSM) was used to compare the polysaccharide extraction rate of hot water extraction and ultrasonic-ass
Externí odkaz:
https://doaj.org/article/8232ea96f8124d04a238eebe860c1d30
Autor:
Hong Gao, Chaomin Yin, Chen Li, Yuhong Li, Defang Shi, Xiuzhi Fan, Fen Yao, Wenjing Wu, Jiangtao Li
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100519- (2023)
In this study, phenolic-rich extracts from Sanghuangporus vaninii (SHE) were prepared, the phenolic profile and main phenolic compound content of SHE were studied by UPLC-Orbitrap-MS, and the antioxidant and antiproliferation activities of SHE were e
Externí odkaz:
https://doaj.org/article/46c6afc1fb294adc99fd10b76d7a6a6e
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
In this study, an effective method was developed to extract the polysaccharide from Sanghuangporus vaninii (PFSV) by destroying the cell wall. Box-Behnken design was employed to determine the optimal processing conditions as follows: processing tempe
Externí odkaz:
https://doaj.org/article/a3134ae3e57b40ccb4b7d40a6d38eac2