Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Sanghuangporus vaninii"'
Autor:
Yuantian Lu, Di Liu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionFungal secondary metabolites (SMs) have broad application prospects in the food and medicine industries. Co-culturing strategies that simulate natural symbiotic relationships among microorganisms are used to discover and enhance the produ
Externí odkaz:
https://doaj.org/article/3fc3364614844e288508118f840a26b9
Autor:
Zirui Huang, Kewen Chen, Tiantian Li, Xiaoyu He, Xiaodong Ge, Xiaoyan Liu, Bin Liu, Feng Zeng
Publikováno v:
eFood, Vol 5, Iss 5, Pp n/a-n/a (2024)
Abstract Sanghuangporus vaninii is a traditional edible and medicinal fungi with a long history in China. Recent studies have focused on its potential in treating diabetes, although the underlying mechanism remains unclear. This study aimed to invest
Externí odkaz:
https://doaj.org/article/8f38fc7b75bb44878a61bf5b543ef055
Publikováno v:
Foods, Vol 13, Iss 22, p 3574 (2024)
Aims: Sanghuangporus vaninii (S. vaninii) is a rare medicinal mushroom that is rich in polysaccharides, triterpenes, flavonoids, and other bioactive compounds. It has good potential development value. Methods and Results: We performed single factor e
Externí odkaz:
https://doaj.org/article/2828e801f8c1494a86248f44eaf6b9f4
Autor:
Yuantian Lu, Di Liu
Publikováno v:
PeerJ, Vol 12, p e17571 (2024)
Fungal polysaccharides are commonly utilized in the food industry and biomedical fields as a natural and safe immune modulator. Co-culturing is a valuable method for enhancing the production of secondary metabolites. This study used intracellular pol
Externí odkaz:
https://doaj.org/article/43f31bb8a1a049468312925746e2614d
Autor:
Yue Qi, Xiao-Ying Guo, Xin-Yue Xu, Jian-Xuan Hou, Shi-Lai Liu, Hong-Bo Guo, Ai-Guo Xu, Rui-Heng Yang, Xiao-Dan Yu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Sanghuangprous vaninii is a medicinal macrofungus cultivated extensively in China. Both the mycelia and fruiting bodies of S. vaninii have remarkable therapeutic properties, but it remains unclear whether the mycelia may serve as a substitute for the
Externí odkaz:
https://doaj.org/article/c21db63e469f4cb8967b618b97614d75
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100387- (2023)
Currently, Sanghuangporus vaninii, a large edible fungus of significant interest, is primarily utilized in its entirety for functional food. To unlock its potential as a health food, this study investigates its polysaccharide composition. We first an
Externí odkaz:
https://doaj.org/article/4700d152739e4c5984a114130a5d67af
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 10, Pp 105115- (2023)
PFSV-2 is a purified polysaccharide with good hypolipidemic activity from artificially cultivated Sanghuangporus vaninii. In this study, PFSV-2 was characterized by scanning electron microscopy, atomic force microscopy, X-ray diffraction, zeta potent
Externí odkaz:
https://doaj.org/article/26d8b8edd3184adda2e7489080758bf8
Publikováno v:
PeerJ, Vol 11, p e15983 (2023)
Sanghuangporus vaninii is a medicinal macrofungus that is increasingly cultivated in China. During cultivation, it was found that the fruiting body of S. vaninii was susceptible to pathogenic fungi, resulting in significant economic losses to the ind
Externí odkaz:
https://doaj.org/article/b62aa12dc4204ad5a0d219c30adeb6c4
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Sanghuangporus vaninii is a profitable traditional and medicinal edible fungus with uncommon therapeutic properties and medicinal value. The accumulation of active ingredients in this fungus that is used in traditional Chinese medicine is affected by
Externí odkaz:
https://doaj.org/article/89189aabd9554c8da53ea6bc99ccf897
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