Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Sanghoon Ko"'
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 63-73 (2017)
Food-derived multifunctional bioactive compounds, such as carotenoids, fat soluble vitamins, phytosterols, polyunsaturated lipids, curcuminoids and flavonoid compounds provide promising therapeutic health benefits. However, the efforts in identifying
Externí odkaz:
https://doaj.org/article/a009b43906fd43859a680659e1d3107b
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 139-151 (2017)
Green tea contains numerous bioactive compounds that may provide multiple health benefits, including antioxidative, anti-inflammatory, anti-carcinogenic, anti-proliferative, anti-hypertensive, antithrombogenic and lipid-lowering effects. Most of the
Externí odkaz:
https://doaj.org/article/3d8d36dc44bf478a8e0cb3e174cff487
Autor:
N.P. Aditya, Sheetal Aditya, Han-Joo Yang, Hye Won Kim, Sung Ook Park, Jinhee Lee, Sanghoon Ko
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 35-43 (2015)
Curcumin and catechin are nutraceuticals and natural health products that have shown several health benefits. However, due to their unstable nature, these compounds cannot be included in food products as such. The prime objective of the current study
Externí odkaz:
https://doaj.org/article/7319a47b2593444aafe0e2a82edf2f03
Publikováno v:
Journal of Functional Foods, Vol 8, Iss , Pp 204-213 (2014)
High cost and toxicity, low success rate and patient incompliance associated with existing anticancer drugs necessitated for finding new anticancer drugs which can overcome the aforementioned drawbacks. Toward this direction effort has been made to u
Externí odkaz:
https://doaj.org/article/536d7e3ad006467db795662f45945f17
Autor:
Jae-Hwan Chung, Sang-Jun Lee, Jin-Oh Chung, Yu-Jin Oh, Jeong-Ah Hwang, Young-Kyung Kim, Sanghoon Ko, Soon-Mi Shim
Publikováno v:
Integrative Medicine Research, Vol 3, Iss 1, Pp 34-37 (2014)
Background: The purpose of this study was to investigate the effect of hydroxypropyl methyl cellulose phthalate (HPMCP) coating on the digestive stability and intestinal transport of green tea catechins (GTCs). Methods: Two types of HPMCP coating wer
Externí odkaz:
https://doaj.org/article/104121ccdc844d7d84edecbcf21f62b8
Publikováno v:
Molecules, Vol 21, Iss 5, p 672 (2016)
The objective of this study is to develop suitable formulations to improve the dissolution rate of poorly water soluble drugs. We selected lipid-based formulation as a drug carrier and modified the surface using positively charged chitosan derivative
Externí odkaz:
https://doaj.org/article/6badbf67f50549b9b86eee8f0c1996ba
Publikováno v:
LWT. 101:161-166
Whole Angelica gigas in a powder form has been limitedly utilized for food applications due to its undesirable processing performance such as low aqueous solubility and dispersibility. Ultrafine Angelica gigas powders were thus microencapsulated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecf4e4f84de096c894cf5f5612c98b99
https://doi.org/10.1016/j.lwt.2018.10.097
https://doi.org/10.1016/j.lwt.2018.10.097
Publikováno v:
Journal of Functional Foods, Vol 39, Iss, Pp 63-73 (2017)
Food-derived multifunctional bioactive compounds, such as carotenoids, fat soluble vitamins, phytosterols, polyunsaturated lipids, curcuminoids and flavonoid compounds provide promising therapeutic health benefits. However, the efforts in identifying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eb3cf96e410a404a06135604805b5cf
http://www.sciencedirect.com/science/article/pii/S1756464617305868
http://www.sciencedirect.com/science/article/pii/S1756464617305868
Publikováno v:
Applied Surface Science. 413:266-274
In this work, we report a novel type of thiol-functionalized magnetic core-shell metal-organic framework (MOF) microspheres that can be potentially used for selective removal of Hg 2+ and Pb 2+ in the presence of other background ions from wastewater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a444c8a1747d659b1290498ebff3311b
https://doi.org/10.1016/j.apsusc.2017.03.303
https://doi.org/10.1016/j.apsusc.2017.03.303
Publikováno v:
Journal of Functional Foods, Vol 34, Iss, Pp 139-151 (2017)
Green tea contains numerous bioactive compounds that may provide multiple health benefits, including antioxidative, anti-inflammatory, anti-carcinogenic, anti-proliferative, anti-hypertensive, antithrombogenic and lipid-lowering effects. Most of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1ec4abf8387921d88e13c2a50220381
https://doi.org/10.1016/j.jff.2017.04.023
https://doi.org/10.1016/j.jff.2017.04.023