Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Sanghamitra Kalita"'
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 13, Pp 5371-5379 (2022)
The present work investigates the effect of weave structure on physico-comfort properties of eri silk–modal union fabrics. Three different weaves viz. twill, herringbone, and diamond were prepared in a fly shuttle loom by using the three different
Externí odkaz:
https://doaj.org/article/e20ca8ddc0ae4537940e09436aa97e83
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 2, Pp 424-432 (2022)
In the reported study, the impact of blending on thermal, physical, esthetic and comfort properties of eri silk–acrylic union fabric with different weave structures was studied. The eri silk, acrylic and their blended yarns were prepared in the sil
Externí odkaz:
https://doaj.org/article/91bb777f82c4473eb7f426080fdcd2f0
Publikováno v:
Journal of Natural Fibers, Vol 16, Iss 1, Pp 49-57 (2019)
Roselle is a bast fiber, and its utilization as a textile fiber for the development of textile products is still scanty. A work has been attempted to develop yarn from Roselle. Fibers were extracted from Roselle bark by decortication and degummed in
Externí odkaz:
https://doaj.org/article/4377244e31c8402b82f0bf940dd09170
Publikováno v:
Journal of Natural Fibers. 19:5371-5379
The present work investigates the effect of weave structure on physico-comfort properties of eri silk–modal union fabrics. Three different weaves viz. twill, herringbone, and diamond were prepared ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52e5ba9f2977ab5cc48bb62121d21970
https://doi.org/10.1080/15440478.2021.1875377
https://doi.org/10.1080/15440478.2021.1875377
Publikováno v:
Journal of Natural Fibers. 19:424-432
In the reported study, the impact of blending on thermal, physical, esthetic and comfort properties of eri silk–acrylic union fabric with different weave structures was studied. The eri silk, acryl...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2e6f4a75aeea4cc9321f7bbacec1a57
https://doi.org/10.1080/15440478.2020.1745122
https://doi.org/10.1080/15440478.2020.1745122
Publikováno v:
International Journal of Chemical Studies. 8:598-600
A study was carried out to investigate the effect of water from five different sources on the microbiological parameters of broiler chicken. Among the different sources, the total bacterial load was higher in pond water. However, after treatment, mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8e7c34f6467997be60e4c181b2daee4
https://doi.org/10.22271/chemi.2020.v8.i3g.9275
https://doi.org/10.22271/chemi.2020.v8.i3g.9275
Publikováno v:
International Journal of Chemical Studies. 8:2943-2945
A study was carried out to investigate the effect of water from five different sources on the biochemical and haematological parameters of broiler chicken. Among the haematological parameters, the mean values of haemoglobin and PCV levels did not dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a18aef9089b38055edfc0c308f5190f2
https://doi.org/10.22271/chemi.2020.v8.i1as.8715
https://doi.org/10.22271/chemi.2020.v8.i1as.8715
Autor:
D.C. Mili, Liakot Hussain, Leema Bora, I.U. Sheikh, Sanghamitra Kalita, S. Payeng, K. K. Saharia
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:673-678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3375f7df7e6837bee3c94adcc1613f2
https://doi.org/10.20546/ijcmas.2018.706.078
https://doi.org/10.20546/ijcmas.2018.706.078
Autor:
A. Borgohain, I.U. Sheikh, L. Hussain, M. N. Ray, Sanghamitra Kalita, K. K. Saharia, KH Bulbul
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3570-3578
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f723b2ac16a0f84976a77985dfefff6
https://doi.org/10.20546/ijcmas.2018.704.402
https://doi.org/10.20546/ijcmas.2018.704.402
Publikováno v:
Journal of Natural Fibers. 16:49-57
Roselle is a bast fiber, and its utilization as a textile fiber for the development of textile products is still scanty. A work has been attempted to develop yarn from Roselle. Fibers were extracted from Roselle bark by decortication and degummed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b79ce7f72071440536c749a3e7847056
https://doi.org/10.1080/15440478.2017.1401504
https://doi.org/10.1080/15440478.2017.1401504