Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sangeun Bae"'
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 3, Pp 539-563 (2022)
Nine pig farms were evaluated for the welfare quality in Korea using animal- and environment-based parameters (particularly air quality parameters) during the winter of 2013. The Welfare Quality® (WQ®) protocol consists of 12 criteria within fou
Externí odkaz:
https://doaj.org/article/6e9d628415734a60b8104fca4d69a31b
Autor:
Philipp C. Muth, Inga K. Pöhlmann, Sangeun Bae, Christoph Reiber, Orville L. Bondoc, Anne Valle Zárate
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 121, Iss 1, Pp 43-55 (2020)
The present study in Quezon, Philippines, assessed the sustainability of small-scale production systems, based either on native or on exotic sow breeds, using different survey tools in a socio-economic approach. In two research periods, data sets wit
Externí odkaz:
https://doaj.org/article/1f8de80367364245b0d50b4bc1a1be87
Autor:
Seonghun Park, Juhyung Lee, Hwakyeung Jeong, Sangeun Bae, Joongoo Kang, Dohyun Moon, Jinhee Park
Publikováno v:
Chem. 8:1993-2010
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d99250b22d1891001de69e9b3b4502
https://doi.org/10.1016/j.chempr.2022.03.023
https://doi.org/10.1016/j.chempr.2022.03.023
Publikováno v:
International Journal of Automotive Technology. 22:1387-1395
Advances in automobile technology have led to the dynamic development of various types of active suspension systems to improve passenger riding comfort and maneuverability. This study improved the riding comfort of vehicle passengers by converting a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354069c71ee71d4f491bf82b26c1c095
https://doi.org/10.1007/s12239-021-0120-5
https://doi.org/10.1007/s12239-021-0120-5
Publikováno v:
Combustion and Flame. 215:259-268
For the purpose of employing laser-induced breakdown spectroscopy (LIBS), nanosecond laser pulses (6 ns FWHM) from a standard Q-switched Nd:YAG laser (2nd harmonic) are modulated or chopped—using a novel method utilizing a variable air-pressure opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffea31860a933aac78134544e5a5c02c
https://doi.org/10.1016/j.combustflame.2020.01.037
https://doi.org/10.1016/j.combustflame.2020.01.037
Publikováno v:
Physics of Fluids. 34:081701
Measuring physical flow properties, such as density and temperature, at high frequency in high temperature and pressure environments is very challenging. Rapid fluctuations of these properties often have an impact on combustion efficiency and stabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::756ab3ec8e65fd2e2522cc399dfe8d10
https://doi.org/10.1063/5.0102330
https://doi.org/10.1063/5.0102330
Publikováno v:
British Journal of Nutrition. 112:565-572
Branched-chain fatty acids (BCFA) are bioactive food components that constitute about 2 % of fatty acids in cows' milk fat. There are few systematic data available on the BCFA content of other foods to estimate dietary intakes. In the present study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40347bbf0fb6860fe6326233a3c51e27
https://doi.org/10.1017/s0007114514001081
https://doi.org/10.1017/s0007114514001081
Publikováno v:
Optics Letters. 44:3721
Nanosecond laser pulses (6 ns FWHM, produced by a Q-switched, frequency-doubled Nd:YAG laser) are chopped using the inverse-Bremsstrahlung (IB) photon absorption process in a cell with variable pressure. The IB process that quickly absorbs the majori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adc2b0b3ef77d74d8633a5bb46e589af
https://doi.org/10.1364/ol.44.003721
https://doi.org/10.1364/ol.44.003721
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a19b462dfa22c0f1b840966147c64d96
https://doi.org/10.1096/fasebj.27.1_supplement.373.3
https://doi.org/10.1096/fasebj.27.1_supplement.373.3