Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Sangeetha Thondre"'
Publikováno v:
Nutrition & Metabolism, Vol 18, Iss 1, Pp 1-9 (2021)
Abstract Background There are many benefits of maintaining healthy blood glucose levels, and studies have shown that lifestyle changes such as changes to diet can successfully restore normoglycaemia in participants with dysglycaemia. Significant heal
Externí odkaz:
https://doaj.org/article/c032e2b729ec4c679317a751ef3711ed
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7415d9954c897444fbeb423bd988635
https://doi.org/10.1002/fsn3.3369
https://doi.org/10.1002/fsn3.3369
Publikováno v:
Nutrition & Metabolism, Vol 18, Iss 1, Pp 1-1 (2021)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/dbc2420b0b4f4eeab361b5140f419044
Publikováno v:
International Journal of Food Sciences and Nutrition. 73:367-377
This research aimed to investigated the short- and long-term effects of gluten free diet (GFD) on nutritional intake, glycaemic and insulin response. In a cross-sectional study, participants who consumed a gluten-containing diet (GCD; n=11) and a GFD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01f52b57a62cb18999a2533c62e10e2
https://doi.org/10.1080/09637486.2021.1980865
https://doi.org/10.1080/09637486.2021.1980865
Autor:
Pariyarath Sangeetha Thondre, Elisabeth Ahlström, Helen J. Lightowler, Tyler Maher, Catherine Lefranc-Millot, Ifunanya Achebe, Laetitia Guérin-Deremaux, Alistair Sampson
Publikováno v:
European Journal of Nutrition. 60:3085-3093
Plant-based proteins may have the potential to improve glycaemic and gastrointestinal hormone responses to foods and beverages. The aim of this study was to investigate the effect of two doses of pea protein on postprandial glycaemic, insulinaemic, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba072dccfff6807e3b6b6cd12a28c2b
https://doi.org/10.1007/s00394-021-02481-8
https://doi.org/10.1007/s00394-021-02481-8
Publikováno v:
European Journal of Nutrition
Purpose Inconsistent evidence exists for greater satiety after medium-chain triglycerides (MCT) or conjugated linoleic acid (CLA) compared to long-chain triglycerides (LCT). Furthermore, the mechanisms are poorly understood and effects in people with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a1bdc86197a1cb24455c2c013067080
https://doi.org/10.1007/s00394-020-02235-y
https://doi.org/10.1007/s00394-020-02235-y
In a post-COVID-19 pandemic era of cost-of-living crises and global displacements of people due to conflicts and climate challenges, food poverty is a growing and ever-pressing issue across both the Global North and the Global South. Presenting a col
Autor:
Pariyarath Sangeetha, Thondre, Ifunanya, Achebe, Alistair, Sampson, Tyler, Maher, Laetitia, Guérin-Deremaux, Catherine, Lefranc-Millot, Elisabeth, Ahlström, Helen, Lightowler
Publikováno v:
European journal of nutrition. 60(6)
Plant-based proteins may have the potential to improve glycaemic and gastrointestinal hormone responses to foods and beverages. The aim of this study was to investigate the effect of two doses of pea protein on postprandial glycaemic, insulinaemic, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aafa0be19772c8747ed630a92e6acaab
https://pubmed.ncbi.nlm.nih.gov/33515092
https://pubmed.ncbi.nlm.nih.gov/33515092
Publikováno v:
Proceedings of the Nutrition Society. 79
Medium-chain triglycerides (MCT) are lipids which have been shown to yield appetite-suppressing properties compared to long-chain triglycerides (LCT), which are more commonly found in the diet. Conjugated linoleic acid (CLA) has also been shown to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::464fec4f7b83d8da3fd48fd1021e535a
https://doi.org/10.1017/s0029665120000580
https://doi.org/10.1017/s0029665120000580
Autor:
Helen J. Lightowler, Chris Hawes, Harry Smith, Louisa Handley, Sangeetha Thondre, Ann Fraser, Georgios Saltaouras, Patricia K Shaw, Helen Whitby
Publikováno v:
International Journal of Food Sciences and Nutrition. 70:116-123
In light of the updated Eatwell Guide and the corresponding change in the consumption of fruit smoothies, the aim of this study was to measure the glycaemic index and load of two commercial fruit smoothies and to investigate the retention of dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::993b0561b0f29a87ff4308b378b4a659
https://doi.org/10.1080/09637486.2018.1481201
https://doi.org/10.1080/09637486.2018.1481201