Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Sangeeta Saikia"'
Autor:
Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta, Pronobesh Chattopadhyay, Amit Agnihotri
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 19, Iss 1, Pp 14-21 (2020)
Carambola pomace rich mix fruit juice beverage powder was optimized and developed by spray drying using response surface methodology. Maltodextrin concentration and inlet temperature were taken as two independent variables. The response variables wer
Externí odkaz:
https://doaj.org/article/65230cf814f14da9b18e0415f901c480
Publikováno v:
Advances in Food Process Engineering ISBN: 9781003303848
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3554760ce4e6940aae452d8d3c283c5c
https://doi.org/10.1201/9781003303848-14
https://doi.org/10.1201/9781003303848-14
Publikováno v:
Novel Processing Methods for Plant-Based Health Foods ISBN: 9781003284109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14deea1fd4c1ebe1f60eaa23bd5e220d
https://doi.org/10.1201/9781003284109-12
https://doi.org/10.1201/9781003284109-12
Autor:
Nikhil Kumar Mahnot, Charu Lata Mahanta, Amit Agnihotri, Sangeeta Saikia, Pronobesh Chattopadhyay
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 19, Iss 1, Pp 14-21 (2020)
Carambola pomace rich mix fruit juice beverage powder was optimized and developed by spray drying using response surface methodology. Maltodextrin concentration and inlet temperature were taken as two independent variables. The response variables wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d70ee316449b19e0a5f405342ce936f3
http://www.sciencedirect.com/science/article/pii/S1658077X17304411
http://www.sciencedirect.com/science/article/pii/S1658077X17304411
Autor:
Basheer Aaliya, C. Anandharamakrishnan, Laxmikant Shivnath Badwaik, Manish Bakshi, Rosy Bansal, Anindita Behera, Garima Bhardwaj, Abida Bhat, Rohini Bhat, Zahid Rafiq Bhat, Surekha Bhatia, Hanuman Bobade, Jinku Bora, Saba Bukhari, Ashish Chauhan, Hitesh Chopra, Monalisa Dash, Himjyoti Dutta, Omer Farooq, Apurba Gohain, Amir Gull, Antima Gupta, Prerna Gupta, Monika Hans, Ihsan-ul Haq, null Heena, Rhythm Kalsi, Mahaldeep Kaur, Sandeep Kaur, Jasmeet Kour, Srinivasan Krishnamoorthy, Amarjeet Kumar, Varun Kumar, Mushtaq Ahmad Lone, Charu Lata Mahanta, Nikhil Mahnot, Tanu Malik, Bharti Mittu, J.A. Moses, Gulzar Ahmad Nayik, Saniya Nissar, Mustafa Öz, Santwana Padhi, Santwana Palai, Jessica Pandohee, R. Paranthaman, Sweta Priyadarshini Pradhan, Md Ramim Tanver Rahman, Sangeeta Saikia, Aga Syed Sameer, Md Nazmus Saqib, Loveleen Sarao, Dharmesh Chandra Saxena, Ajay Sharma, Renu Sharma, Savita Sharma, Mohd Aaqib Sheikh, Ajay Singh, Harvinder Singh Sohal, Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Thoithoi Tongbram, İlknur Ucak, Altaf Ahmad Wani, Nusrath Yasmeen, Syeda Saniya Zahra, Rasiya Ul Zaman, Imtiyaz Ahmad Zargar, Beenish Zehra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2310936c9f3acd8f565aaf0e5da9cf84
https://doi.org/10.1016/b978-0-323-89779-2.01002-4
https://doi.org/10.1016/b978-0-323-89779-2.01002-4
Autor:
Nikhil Kumar Mahnot, Sayantan Chakraborty, Bhaskar Jyoti Das, Pallab Kumar Borah, Sangeeta Saikia
Publikováno v:
Microbial Decontamination of Food ISBN: 9789811951138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f211d4a14963d97ae5c227b294c5943
https://doi.org/10.1007/978-981-19-5114-5_14
https://doi.org/10.1007/978-981-19-5114-5_14
Publikováno v:
Marine Niche: Applications in Pharmaceutical Sciences ISBN: 9789811550164
Edible seaweeds—superfoods of our waterways—are algae, botanically classified majorly into green (Chlorophyta), brown (Phaeophyta) and red (Rhodophyta) groups. They are a rich source of protein, dietary fibre, vitamins, minerals as well as polyph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d23b10acd497e172ecb3122663fd59b
https://doi.org/10.1007/978-981-15-5017-1_10
https://doi.org/10.1007/978-981-15-5017-1_10
Publikováno v:
LWT. 87:351-360
Spray drying of probiotic Lactobacillus plantarum in litchi juice with varied proportion of maltodextrin, fructooligosaccharide (FOS) and pectin was performed to determine the effect on cell viability. The spray dried powders were investigated for ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc578d975a9a5e68ca45531b186b7066
https://doi.org/10.1016/j.lwt.2017.08.092
https://doi.org/10.1016/j.lwt.2017.08.092
Publikováno v:
Food Bioscience. 13:15-20
Thirteen selected fruits were studied for their phytochemical content and antioxidant activity. The highest total phenolic content was observed in black jamun followed by litchi, bogi jamun, amla, hog plum, pani jamun and carambola. Amla showed the h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::680d8802bc2ef03f436743468e05262f
https://doi.org/10.1016/j.fbio.2015.11.003
https://doi.org/10.1016/j.fbio.2015.11.003