Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sangeeta C. Sindhu"'
Publikováno v:
Mushroom Research. 31:171-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5af55d677034f66e8108589454899b71
https://doi.org/10.36036/mr.31.2.2022.127549
https://doi.org/10.36036/mr.31.2.2022.127549
Publikováno v:
Agricultural Research Journal. 59:570-573
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81903a7764b63b6d9a25671b48e99930
https://doi.org/10.5958/2395-146x.2022.00084.9
https://doi.org/10.5958/2395-146x.2022.00084.9
Publikováno v:
International Journal of Home Science. 8:16-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d8c571e295acccdb2e0f8d7fc37d86c
https://doi.org/10.22271/23957476.2022.v8.i1a.1222
https://doi.org/10.22271/23957476.2022.v8.i1a.1222
Publikováno v:
Annals of Phytomedicine: An International Journal. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13f9e46d95a1df0400f6a53ecb4c7aa7
https://doi.org/10.54085/ap.2022.11.2.41
https://doi.org/10.54085/ap.2022.11.2.41
Publikováno v:
The Indian Journal of Nutrition and Dietetics. :378-389
Acacia nilotica is a potential source of protein, fibre and natural antioxidants. Also, the protein fractions from acacia seeds possess high functional properties that could be advantageous in food formulation. However, acacia pods possess a bitterne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19a2f9f50f3083dccd662dc69119364f
https://doi.org/10.21048/ijnd.2021.58.3.27427
https://doi.org/10.21048/ijnd.2021.58.3.27427
Publikováno v:
Asian Food Science Journal. :48-55
Aim: The study was planned to evaluate Indian traditional sweet ‘Laddoo’ supplemented with germinated pumpkin seed flour. Study Design: The traditional recipe was supplemented by replacing the whole wheat flour and bengalgram flour with 10, 20 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b95efc1a0cff34e4b8395ff2b63216b5
https://doi.org/10.9734/afsj/2021/v20i230266
https://doi.org/10.9734/afsj/2021/v20i230266
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:1436-1443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51aafb6ab966dc027766b81790f190b1
https://doi.org/10.20546/ijcmas.2021.1001.170
https://doi.org/10.20546/ijcmas.2021.1001.170
Publikováno v:
International Journal of Home Science. 7:244-247
Study was carried out on two hundred school going adolescents, aged between thirteen and seventeen years. Dietary intake of all the subjects was recorded for three consecutive days by ‘24 Hour Recall Method’. Study revealed that the daily mean in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b20f301467fa0597b13698d40caf10cf
https://doi.org/10.22271/23957476.2021.v7.i1d.1135
https://doi.org/10.22271/23957476.2021.v7.i1d.1135
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1326-1332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed0fa4f6f1da6f9ba84c913fdabdf6f5
https://doi.org/10.20546/ijcmas.2020.909.168
https://doi.org/10.20546/ijcmas.2020.909.168
Autor:
Ekta Sehgal, Sangeeta C. Sindhu, H. Roopa, Anju Kumari, Rakesh Kumar, Partibha Ahlawat, Ritu Sindhu
Publikováno v:
Edible Food Packaging ISBN: 9789811623820
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ebe43712c9d3c47acb25916c8d9811f
https://doi.org/10.1007/978-981-16-2383-7_8
https://doi.org/10.1007/978-981-16-2383-7_8
