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pro vyhledávání: '"Sangavai Chinnadurai"'
Autor:
Sangavai Chinnadurai, Bharathi Muruganantham, Acharya K. Pradeep, Prajapati P. Kinjal, Parmar B. Himanshu, Shilpkar P. Ganesh, Chellapandi Paulchamy
Publikováno v:
Bioresources and Bioprocessing, Vol 6, Iss 1, Pp 1-8 (2019)
Abstract Purpose Biomethane is an environment-friendly, economic, and alternative energy resource for a clean and green future. In the present study, we have evaluated the biomethanation potential of acetate-utilizing methanogenic culture (AUMC) and
Externí odkaz:
https://doaj.org/article/86cfe1ef728a4fcf892c365ae1d0178c
Autor:
Prajapati P. Kinjal, Chellapandi Paulchamy, Parmar B. Himanshu, Acharya K. Pradeep, Shilpkar P. Ganesh, Bharathi Muruganantham, Sangavai Chinnadurai
Publikováno v:
Bioresources and Bioprocessing, Vol 6, Iss 1, Pp 1-8 (2019)
Purpose Biomethane is an environment-friendly, economic, and alternative energy resource for a clean and green future. In the present study, we have evaluated the biomethanation potential of acetate-utilizing methanogenic culture (AUMC) and gelatin-e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1f64688ef89726358ca8e7dd933d2a7
http://link.springer.com/article/10.1186/s40643-019-0247-7
http://link.springer.com/article/10.1186/s40643-019-0247-7
Akademický článek
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Autor:
Sangavai Chinnadurai, Bharathi Muruganantham, Acharya Pradeep, Prajapati Kinjal, Parmar Himanshu, Shilpkar Ganesh, Chellapandi Paulchamy
Additional file 1: Figure S1. Effect of incubation time on concentration of intracellular (left) and extracellular (right) glycine and alanine by enriched methanogenic cultures in anaerobic batch digestion (AUMC: Acetate-utilizing methanogenic cultur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eb5539520ecc1acf7704197dbfbd97a
Publikováno v:
Journal of Basic Microbiology; Oct2020, Vol. 60 Issue 10, p882-893, 12p