Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Sangah Shin"'
Publikováno v:
Nutrition & Diabetes, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Background & Aim Chronic kidney disease (CKD) is a heterogeneous disorder that affects the kidney structure and function. This study investigated the effect of the interaction between genetic factors and dietary pattern on kidney dysfunction
Externí odkaz:
https://doaj.org/article/4339a860c29c44eeb4468542e571351d
Publikováno v:
BMJ Open, Vol 14, Iss 2 (2024)
Objective Previous animal studies have shown the anti-obesity effect of kimchi-derived probiotic lactic acid bacteria. However, only a few epidemiological studies have investigated the association between kimchi consumption and obesity. Therefore, we
Externí odkaz:
https://doaj.org/article/be4fa1a249234ce1b814d409784a624a
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundDyslipidemia is a major risk factor for cardiovascular diseases and appropriate intake of amino acids may be helpful for the management of dyslipidemia. However, evidence of an association between amino acid intake and dyslipidemia in Korea
Externí odkaz:
https://doaj.org/article/3f3b9c41e90648958ff2c96a4f489552
Autor:
Jialei Fu, Sangah Shin
Publikováno v:
Epidemiology and Health, Vol 45 (2023)
OBJECTIVES This study assessed the association of dietary patterns with the incidence of chronic kidney disease (CKD) and kidney function decline among Korean adults. METHODS Data were collected from the records of 20,147 men and 39,857 women who par
Externí odkaz:
https://doaj.org/article/f79a1adc08dd475888a63bba42a5b97c
Autor:
Sangah Shin, Jialei Fu
Publikováno v:
BMJ Open, Vol 13, Iss 1 (2023)
Objectives Dietary patterns can holistically provide insights into the association of food groups and nutrients with the disease. Several studies have evaluated the association of dietary patterns with the risk of non-alcoholic fatty liver disease (N
Externí odkaz:
https://doaj.org/article/1103ad577ad04722903ad5ffd6d84f2d
Autor:
Li-Juan Tan, Sangah Shin
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundThe benefits of fish fatty acid intake for non-alcoholic fatty liver disease (NAFLD) are rarely reported, although a previous study assessed the relationship between oily fish consumption and the prevalence of NAFLD.AimsWe investigated whet
Externí odkaz:
https://doaj.org/article/61ccfb1651ed4105b9e555631283db36
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundAn increasing prevalence of cognitive disorders warrants comprehensive systematic reviews on the effect of diet on cognitive health. Studies have suggested that the Mediterranean (MeDi) diet has protective effects against metabolic diseases
Externí odkaz:
https://doaj.org/article/2f46fb7243c34936be7eafd09f46a849
Publikováno v:
BMJ Open, Vol 12, Iss 7 (2022)
Objectives Antioxidants are common dietary compounds with multiple health benefits. This study aimed to identify the association between dietary antioxidant consumption and the incidence of type 2 diabetes (T2D) mellitus (defined using the Korean Dia
Externí odkaz:
https://doaj.org/article/3272f8dfe2ef46e3b7c00b6f8fa4e5e2
Publikováno v:
Epidemiology and Health, Vol 44 (2022)
OBJECTIVES Metabolic syndrome (MetS) is closely associated with dietary intake; however, few studies have investigated whether the consumption of fruits and vegetables and multivitamin use affect MetS in the Korean population. This study aimed to exa
Externí odkaz:
https://doaj.org/article/5050de328c05492aa69252376d57be3d
Publikováno v:
Epidemiology and Health, Vol 44 (2022)
OBJECTIVES It has been suggested that the consumption of dairy products helps lower the prevalence of type 2 diabetes (T2D). We investigated the association between the consumption of dairy products and T2D events in middle-aged Korean adults. METHOD
Externí odkaz:
https://doaj.org/article/2b9b76f552ec45c5923aac72f292d546