Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sanga Venkata Anusha"'
Autor:
Amtul Zehra, Dommati Anand Kumar, Sanga Venkata Anusha, Ashok Kumar Tiwari, Manaswini Deshpande, Swathi Oruganti
Publikováno v:
Nutrafoods. 14:27-38
The effect of microwave cooking on vegetables was analysed regarding parameters affecting postprandial glycaemic overload and oxidative stress. Microwave cooking affected the biological activities in different vegetables different ways. Rat intestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83d2782e2c51f3ab64ed8624f869adc1
https://doi.org/10.1007/s13749-014-0066-6
https://doi.org/10.1007/s13749-014-0066-6
Publikováno v:
Natural product research. 30(5)
Effect of aqueous methanol extract of different colour sweet bell peppers (Capsicum annuum L.) on parameters of diabesity and carbonyl stress was analysed in vitro. Yellow pepper displayed significantly (p < 0.001) higher intestinal α-glucosidase in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7718fbe7a38ea87e4648b8cd30ac0a88
https://pubmed.ncbi.nlm.nih.gov/25868614
https://pubmed.ncbi.nlm.nih.gov/25868614
Autor:
Ashok Kumar Tiwari, Srishti Shukla, Dommati Anand Kumar, Dasari Akshara, Sanga Venkata Anusha, Kuncha Madhusudana, Pisupati Sri Rajeshw Sweeya
Publikováno v:
Pharmacognosy Magazine
Objective: The objective was to explore the effect of Dosakaya (DK) (Cucumis melo var. chito) juice on sucrose induced dysglycemia and disturbances in antioxidant defense in rats. Materials and Methods: Rats were preconditioned with DK juice before a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb58a77d3de82ab181da5622f159292f
https://doi.org/10.4103/0973-1296.168985
https://doi.org/10.4103/0973-1296.168985