Zobrazeno 1 - 10
of 196
pro vyhledávání: '"SangGuan You"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101293- (2024)
In the present study, Suaeda maritima polysaccharides (SMPs) were identified, characterised and evaluated for their immune-modulating effects on RAW264.7 macrophages and the underlying biological processes. Two acidic polysaccharides (SMP-F1 and SMP-
Externí odkaz:
https://doaj.org/article/3a15fb9fe33c4aea8ffddd027231639a
Autor:
Sagun Chanmangkang, Jirawan Maneerote, Utoomporn Surayot, Atikorn Panya, SangGuan You, Sutee Wangtueai
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100984- (2024)
This study aimed to maximize the utilization of tuna tendons, which are by-products of the tuna canning process, to obtain collagen through ultrasound-assisted extraction. Ultrasound was used to assist the extraction of vinegar-, acid-, and pepsin-so
Externí odkaz:
https://doaj.org/article/a54f3d48cdf545499303d4be213eacc7
Autor:
Sonaimuthu Mohandoss, Kuppu Sakthi Velu, Salim Manoharadas, Naushad Ahmad, Subramanian Palanisamy, SangGuan You, Muhammad Saeed Akhtar, Yong Rok Lee
Publikováno v:
Polymers, Vol 16, Iss 11, p 1513 (2024)
In this study, nanocomposites of AgNPs encapsulated in carboxymethyl chitosan (CMCS) with sulfobetaine methacrylate (SB) hydrogel (AgNPs/CMCS-SB) were synthesized. The UV-Vis spectra indicated the presence of AgNPs, with a broad peak at around 424 nm
Externí odkaz:
https://doaj.org/article/c92f3da27b704e628b5a949fe5ca17ee
Autor:
Thitikan Summat, Sutee Wangtueai, SangGuan You, Weerawan Rod-in, Woo Jung Park, Supatra Karnjanapratum, Phisit Seesuriyachan, Utoomporn Surayot
Publikováno v:
Marine Drugs, Vol 21, Iss 11, p 559 (2023)
Crude polysaccharides were extracted from the white jellyfish (Lobonema smithii) using water extraction and fractionated using ion-exchange chromatography to obtain three different fractions (JF1, JF2, and JF3). The chemical characteristics of four p
Externí odkaz:
https://doaj.org/article/dac9e22bc3674328bedd9fd6e72c3dda
Autor:
Sonaimuthu Mohandoss, Naushad Ahmad, Kuppu Sakthi Velu, Mohammad Rizwan Khan, Subramanian Palanisamy, SangGuan You, Yong Rok Lee
Publikováno v:
Chemosensors, Vol 11, Iss 9, p 474 (2023)
Novel photoluminescent carbon dots (CDs) were synthesized through a facile hydrothermal method using Hibiscus tea extract as a natural carbon source and boric acid as a boron source. The optical and physicochemical properties of the as-synthesized ni
Externí odkaz:
https://doaj.org/article/e118d4990df44a4e8afbca0cd5c08425
Publikováno v:
PLoS ONE, Vol 18, Iss 11 (2023)
Externí odkaz:
https://doaj.org/article/5f3f8bd19cde425585af1333fe5325b5
Autor:
Weerawan Rod-in, Natchanok Talapphet, Chaiwat Monmai, A.-yeong Jang, SangGuan You, Woo Jung Park
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 298-309 (2021)
Ginseng, a commonly used medicinal herb, contains polysaccharide as one of the bioactive compounds. This study aimed at evaluating the immune enhancement effects of Korean ginseng berry polysaccharides (GBPs) on macrophage RAW264.7 cells and their ch
Externí odkaz:
https://doaj.org/article/3f1d6768cb644796964c6aa566ef7fd9
Autor:
Worraprat Chaisuwan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Charin Techapun, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Sutee Wangtueai, Sarana Rose Sommano, SangGuan You, Joe M. Regenstein, Francisco J. Barba, Phisit Seesuriyachan
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Viral infections may cause serious human diseases. For instance, the recent appearance of the novel virus, SARS-CoV-2, causing COVID-19, has spread globally and is a serious public health concern. The consumption of healthy, proper, functional, and n
Externí odkaz:
https://doaj.org/article/7efe64cf7ea945ce83385be509d81ac1
Autor:
Saman Bahramzadeh, Mehdi Tabarsa, SangGuan You, Khamphone Yelithao, Vladimir Klochkov, Rakhmatullin Ilfat
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 450-458 (2019)
Polysaccharides from Boswellia carterii were isolated using hot water and fractionated on a DEAE Sepharose Fast Flow column to evaluate their structural characteristics and macrophage stimulating capacities. Crude and fractionated polysaccharides (BC
Externí odkaz:
https://doaj.org/article/438cf7ae46464e57832ed36c44952e41
Autor:
Chaiwat Monmai, Weerawan Rod-In, A-Yeong Jang, Sang-Min Lee, Seok-Kyu Jung, SangGuan You, Woo Jung Park
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0239422 (2020)
Arachidonic acid (ARA) is an integral constituent of the biological cell membrane, conferring it with fluidity and flexibility, which are necessary for the function of all cells, especially nervous system, skeletal muscle, and immune system. Codium s
Externí odkaz:
https://doaj.org/article/c494b3f886cc4ab99b7cc1becadf4da3