Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Sang-gu Kim"'
Autor:
In-Seek Jeong, Geon-Woo Park, Young-Sang Kim, Kyung-Ho Park, Hark Hwangbo, Sang-Yun Lee, Sang-gu Kim
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Roasting has been widely used in manufacturing food products, ensuring microbial safety, and improving extraction efficiency. Roasting treatment affects various qualities such as the chemical composition, physical properties, colour, aroma, and textu
Externí odkaz:
https://doaj.org/article/daf3b6c867514470988095ed69b5cfdb
Autor:
Jeong-A. Kim, Geun-Su Kim, Se-Mi Choi, Myeong-Seon Kim, Do-Young Kwon, Sang-Gu Kim, Sang-Yun Lee, Kang-Wook Lee
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1044 (2021)
Hardening of cheese is one of major issues that degrade the quality of Home Meal Replacement (HMR) foods containing cheese such as Cheese-ddukbokki rice cake (CD, stir-fried rice cakes with shredded cheese). The quality of cheese, such as pH, proteol
Externí odkaz:
https://doaj.org/article/2669723545a8422f9ca7c822acae7151
Publikováno v:
Polymers, Vol 16, Iss 4, p 518 (2024)
An increase in plastic waste pollution and the strengthening of global environmental policies have heightened the need for research on biodegradable plastics. In this regard, polylactic acid (PLA) and poly(butylene adipate-co-terephthalate) (PBAT) ar
Externí odkaz:
https://doaj.org/article/0f7cc946578347a28b9352eecc9cc85e
Autor:
In-Seek Jeong, Jong-Jib Kim, Jong-Min Lee, Da-Hye Lee, Sang-Gu Kim, Sang-Yun Lee, Kyung-Ho Park
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:276-290
Autor:
Nitin Kaduba Chaudhari, Aram Oh, Young Jin Sa, Haneul Jin, Hionsuck Baik, Sang Gu Kim, Suk Joong Lee, Sang Hoon Joo, Kwangyeol Lee
Publikováno v:
Nano Convergence, Vol 4, Iss 1, Pp 1-9 (2017)
Abstract Catalysts for oxygen evolution reactions (OER) are at the heart of key renewable energy technologies, and development of non-precious metal catalysts with high activity and stability remain a great challenge in this field. Among various mate
Externí odkaz:
https://doaj.org/article/be711111a0f34ba6ac27d919010394a6
Publikováno v:
Journal of Food Hygiene and Safety. 37:207-215
Publikováno v:
The Korean Journal of Pesticide Science. 26:128-139
Autor:
Kang Wook Lee, Geun Su Kim, Jeong A Kim, Do Young Kwon, Jin Ju Lee, Il Chul Kim, Sang Gu Kim, Tae Seok Kim, Sang Yun Lee
Publikováno v:
Journal of Food Hygiene and Safety. 37:55-62
Autor:
Se Mi Choi, Jeong A Kim, Geun Su Kim, Do Young Kwon, Sang Gu Kim, Sang yun Lee, Kang Wook Lee
Publikováno v:
Journal of Food Hygiene and Safety. 37:21-28
Publikováno v:
Food Science and Biotechnology.