Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Sang-Uk Chon"'
Autor:
Sang Uk Chon, Jaehong Seo, Jungyeong Kim, Sangchul Han, Sangshin Park, Jin Tak Kim, Jinhyeon Kim, Jungsan Cho
Publikováno v:
Actuators, Vol 11, Iss 7, p 204 (2022)
Teleoperation, in which humans and robots work together to improve work performance, is growing explosively. However, the work performance of teleoperation is not yet excellent. Master–slave systems with different kinematics and workspaces need spa
Externí odkaz:
https://doaj.org/article/a657a152e7f5497aa1e656a08c4a53eb
Autor:
Young-Ho Choi, Jin Tak Kim, Hyogon Kim, Sang-uk Chon, Jaehong Seo, Jinhyeon Kim, Sangchul Han, Sangshin Park, Jungyeong Kim, Jungsan Cho
The frequent occurrence of disasters has prompted the development of efficient disaster-responding equipment. This study deals with the design of special-purpose machinery and its performance assessment. We defined scenarios through the environmental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d04519cbfde24c17b5b9ea0f71bf094d
https://doi.org/10.22541/au.162005495.52208199/v1
https://doi.org/10.22541/au.162005495.52208199/v1
Publikováno v:
Journal of the Korean Society of International Agricultue. 29:445-453
Publikováno v:
Korean Journal of Food Preservation. 23:553-559
The purpose of this study was to determine the content of phenolics and various anthocyanin compounds, and antioxidant and anticancer activities of the extracts from pomergranates, which were produced in two different regions including Goheung, Korea
Publikováno v:
Microsoft Academic Graph
SummaryThis study addresses the effects of air temperature and plant growth regulators on anthocyanin synthesis, sugar content and phenylalanine ammonia-lyase (PAL) activity in chicory (Cichorium intybus L.). Anthocyanin in chicory was synthesised at
Publikováno v:
The Korean Journal of Crop Science. 60:475-483
We examined the effects of light colors (wavelength) and light quantities on the yield ratio and quality of cultivated cowpea sprouts. All light colors resulted in a lower cowpea sprout yield ratio compared to the untreated condition (darkness), but
Publikováno v:
Korean Journal of Environmental Agriculture. 33:364-371
Physiological Characteristics and Yield of Onion Affected by Rapid Temperature Changes Hyeong-Jin Lee, Hyo-Shim Han, Sang-Uk Chon, Dong-Kwan Kim , Hyun Sook Kwon and Kyung Dong Lee (Dept. of Oriental Medicine Materials, Dongshin University, Naju 520-
Autor:
Hae-Ryong Shin, Heung-Gyu Park, Jin-Gyung Choi, Young-Min Kim, Sang-Uk Chon, Yo-Sup Rim, Kyeong-Ju Choi, Dong-Kwan Kim, Oh-Do Kwon
Publikováno v:
Korean Journal of Crop Science. 59:332-340
The purpose of this study was to establish the optimal growth temperature and to select genetic resources for production of cowpea sprouts. Seowon was treated between 15℃ and 30℃ at intervals of 3℃ to investigate growth temperature. Twelve reso
Publikováno v:
Korean Journal of Plant Resources. 27:111-118
Contents of phenolics, flavonoids, and catechins, and antioxidant activity were investigated in the ethanol extracts of three different flower species, Magnolia denudata, Prunus mume, Carthamus tinctorius. Total phenolics were more present in M. denu
Autor:
Young-Min Kim, Sang-Uk Chon, Yong-Soon Kim, Dong-Kwan Kim, Hae-Ryong Shin, Heung-Gyu Park, Kyeong-Ju Choi
Publikováno v:
Korean Journal of Plant Resources. 26:636-644
We examined the effects of soaking, saturation, and aging conditions of raw cowpea seeds, on the yield and growth responses of cowpea sprouts. The absorption caused rapid growth for the first two hours of soaking, then the growth slowed. The longer t