Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sang-Ook Jin"'
Autor:
Kwang-Ho Lee, Yong-Chjun Park, Jae-Hwang Lee, Sang-Ook Jin, Ji-Young Lim, Sang-Bae Han, Hae-Seong Yoon, Hwa-Jung Lee, Kyu-Heon Kim, Tae-Yong Cho, Sang-Jae Lee
Publikováno v:
Journal of Food Hygiene and Safety. 27:317-324
In order to determine an authenticity of food ingredient, we used DNA barcode method by univer-sal primers. For identification of animal food ingredients, LCO1490/HCO2198 and VF2/FISH R2 designed for ampli-fying cytochrome c oxidase subunit1 (CO1) re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c7179b5b36dbbee4896876f772c81eb
https://doi.org/10.13103/jfhs.2012.27.3.317
https://doi.org/10.13103/jfhs.2012.27.3.317
Autor:
Hae-Sung Yoon, Hwa-Jung Lee, Chi-Young Ahn, Ji-Young Lim, Yong-Chjun Park, Jae-Hwang Lee, Kyu-Heon Kim, Tae-Yong Cho, Sang-Ook Jin, Kun-Sang Park
Publikováno v:
Journal of Food Hygiene and Safety. 27:68-73
In this study, a method was developed using molecular biological technique to distinguish anauthenticity of meats for processed meat products. The genes for distinction of species about meats targeted at 12S or16S genes in mitochondrial DNA and the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c592ed155ee34843b00ad1f3f60fb357
https://doi.org/10.13103/jfhs.2012.27.1.068
https://doi.org/10.13103/jfhs.2012.27.1.068