Zobrazeno 1 - 10 of 72 pro vyhledávání: '"Sang-Oh Kim"'
3
Review of food upcycling in South Korea: regulation, limitation, and prospects
Autor: Sang-Oh Kim
Publikováno v: Food Science and Biotechnology. 32:1-10
In the present review, examples, regulations, limitation, and prospects of food upcycling in South Korea were discussed. When food loss rate was analyzed from the 2015-2020 data of Food and Agriculture Organization of the United Nations (FAO), most f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3bef55cce01223fe57c122f7ac3f45
https://doi.org/10.1007/s10068-022-01184-y
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5
Real-time analysis and predictability of the health functional food market using big data
Autor: Seokwon Lim, Sang-Oh Kim, Sang-Soon Kim
Publikováno v: Food Science and Biotechnology
This study conducted a real-time analysis of the health functional food market using big data. To assess the scope of big data in market analysis, big data of the health food category were compared and analyzed with actual market data. Data were firs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a106edf71fb9bb424162aef658852dc
https://doi.org/10.1007/s10068-021-00999-5
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8
Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods
Autor: Eunghee Kim, Choongjin Ban, Sang-Oh Kim, Seokwon Lim, Young Jin Choi
Publikováno v: Food Sci Biotechnol
Imbalanced nutrition in modern society is one of the reasons for disorders, such as cancer, cardiovascular disease, and diabetes, which have attracted the interest in bioactives (particularly polyphenols) to assist in the balanced diet of modern peop
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a28ef7dbb1988a1188212627bc7b36f
https://europepmc.org/articles/PMC9300790/
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