Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Sang-Keun Ha"'
Autor:
Hye-Bin Lee, Moon-Ho Do, Hyunjhung Jhun, Sang-Keun Ha, Hye-Seon Song, Seong-Woon Roh, Won-Hyong Chung, Young-Do Nam, Ho-Young Park
Publikováno v:
Nutrients, Vol 13, Iss 9, p 2989 (2021)
Dietary habits and gut microbiota play an essential role in non-alcoholic fatty liver disease (NAFLD) and related factors such as insulin resistance and de novo lipogenesis. In this study, we investigated the protective effects of Bacteroides uniform
Externí odkaz:
https://doaj.org/article/b4167970f85745f5abefe79f3b99f322
Autor:
Sera Kim, Seok-Chun Ko, Yoon-Sook Kim, Sang-Keun Ha, Ho-Young Park, Yongkon Park, Sang-Hoon Lee
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Curcuma longa L. (turmeric) has been used as a functional food material, but other parts of it such as leaves are wasted as a byproduct. This work concentrated on developing turmeric leaves as a functional food material by establishing its optimal ex
Externí odkaz:
https://doaj.org/article/ad1abe5f7f5a44e4868e9710e295efbd
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2330 (2024)
Non-alcoholic fatty liver disease (NAFLD) is a major issue because it is closely associated with metabolic diseases. Advanced glycation end products (AGEs) are implicated as risk factors for steatosis during NAFLD progression. AGEs influence NAFLD pr
Externí odkaz:
https://doaj.org/article/e4055befd9d6492f96d193b7fafc480a
Publikováno v:
Cells, Vol 13, Iss 10, p 831 (2024)
Peroxisome proliferator-activated receptor alpha (PPARA) is a ligand-activated transcription factor that is a key mediator of lipid metabolism and metabolic stress in the liver. Accumulating evidence shows that PPARA regulates the expression of vario
Externí odkaz:
https://doaj.org/article/c7cc8ab711fe4d428f231ca3353244b2
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18889- (2023)
This study was performed to investigate the effects of an herb extract mixture (HM) in ameliorating non-alcoholic fatty liver disease (NAFLD). The HM contained equal amounts of 70% ethanol extracts from Zingiber officinale, Centella asiatica, and Boe
Externí odkaz:
https://doaj.org/article/13604dbdd90c494994d23d806ba7f4c6
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
The purpose of this study was to illuminate the mechanism by which Schizonepeta tenuifolia Briq. (ST) ethanolic extract prevents skin photoaging in HR-1 hairless mice (HR-1). The ST ethanolic extract alleviated wrinkle formation, epidermal skin thick
Externí odkaz:
https://doaj.org/article/447f5ad6d9d24e81a7c6f45f6ffce698
Autor:
Yun-Jeong Choe, Jin Young Min, Hyunseong Lee, Sang-Yeop Lee, Joseph Kwon, Hye-Jin Kim, Jangho Lee, Hyun Min Kim, Hye Sun Park, Mi Young Cho, Ju-Yong Hyun, Hye Min Kim, Yong-Ho Chung, Sang Keun Ha, Hye Gwang Jeong, Inpyo Choi, Tae-Don Kim, Kwan Soo Hong, Eun Hee Han
Publikováno v:
iScience, Vol 25, Iss 9, Pp 105017- (2022)
Summary: The heterotypic CIC structures formed of cancer and immune cells have been observed in tumor tissues. We aimed to assess the feasibility of using heterotypic CICs as a functional biomarker to predict NK susceptibility and drug resistance. Th
Externí odkaz:
https://doaj.org/article/04a08964697d4a7da244e1b66564e32a
Autor:
Ho-Young Park, Hye-Bin Lee, So-Young Lee, Mi-Jin Oh, Sang Keun Ha, Eunju Do, Hyun Hee L. Lee, Jinyoung Hur, Kwang-Won Lee, Mi-Hyun Nam, Myoung Gyu Park, Yoonsook Kim
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and AimsExcessive intake of advanced glycation end products (AGEs), which are formed in foods cooked at high temperatures for long periods of time, has negative health effects, such as inflammatory responses and oxidative stress. Nε-(Carb
Externí odkaz:
https://doaj.org/article/d1f05938fa0242ef9e964a2fe0ed3d2d
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0270249 (2022)
Atherosclerosis is a chronic inflammatory disease that contributes to disease progression is associated with the expression of adhesion molecules in vascular smooth muscle cells (VSMCs). Glycolaldehyde (GA) has been shown to impair cellular function
Externí odkaz:
https://doaj.org/article/cc1a32942d68483faff97942beea103e
Publikováno v:
Biochemical and Biophysical Research Communications. 650:132-136