Zobrazeno 1 - 10 of 76 pro vyhledávání: '"Sang-Jong Lee"'
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Akademický článek
Recent Advances in Microbial Production of cis,cis-Muconic Acid
Autor: Sisun Choi, Han-Na Lee, Eunhwi Park, Sang-Jong Lee, Eung-Soo Kim
Publikováno v: Biomolecules, Vol 10, Iss 9, p 1238 (2020)
cis,cis-Muconic acid (MA) is a valuable C6 dicarboxylic acid platform chemical that is used as a starting material for the production of various valuable polymers and drugs, including adipic acid and terephthalic acid. As an alternative to traditiona
Externí odkaz: https://doaj.org/article/a7cf0790c7694fb99034440732c64ace
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2
Akademický článek
The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum
Autor: Young-Hyun Kim, Myoung Lae Cho, Dan-Bi Kim, Gi-Hae Shin, Jin-Ha Lee, Jong Seok Lee, Sun-Ok Park, Sang-Jong Lee, Hyun Mu Shin, Ok-Hwan Lee
Publikováno v: Molecules, Vol 20, Iss 7, Pp 13281-13295 (2015)
The antioxidant activity and chlorogenic acid and caffeic acid contents were investigated from different parts of Acanthopanax senticosus and A. koreanum. Antioxidant activity was assessed by various in vitro assays such as DPPH, ABTS, FRAP, reducing
Externí odkaz: https://doaj.org/article/bd2793e5f8fb4fbbb2c630415f5f0990
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6
Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) Against Multidrug-Resistant Salmonella Typhimurium In Vitro and in Mice
Autor: Mendel Friedman, Seok Hyun Nam, Sung Phil Kim, Sang Jong Lee
Publikováno v: Journal of Food Science. 83:440-445
The present study tested antibacterial activity of a rice hull smoke extract (RHSE) against a multidrug‐resistant strain of SalmonellaTyphimurium and examined its mode of suppressive action in vitroand in mice. In vitrostudies showed that the minim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2c3ab0ffc620398766546ad9e02a10b
https://doi.org/10.1111/1750-3841.14020
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7
A Bioprocessed Polysaccharide from Lentinus edodes Mycelia Cultures with Turmeric Protects Chicks from a Lethal Challenge of Salmonella Gallinarum
Autor: Sang Jong Lee, Yongbaek Kim, Hyung Tae Lee, Dalmuri Han, June Bong Lee, Jang Won Yoon
Publikováno v: Journal of Food Protection. 80:245-250
Our previous studies demonstrated that a bioprocessed polysaccharide (BPP) isolated from Lentinus edodes mushroom mycelia cultures supplemented with black rice bran can protect mice against Salmonella lipopolysaccharide-induced endotoxemia and reduce
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d60708e29987cc87ad3c1ea5d1042c99
https://doi.org/10.4315/0362-028x.jfp-16-306
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8
Anti‑photoaging effect of fermented agricultural by‑products on ultraviolet B‑irradiated hairless mouse skin
Autor: Bong Yeon Cho, Sim Wan Sup, Sang Jong Lee, Seung-Hyun Choi, Young Cheul Kim, Sun-Il Choi, Xionggao Han, Ok-Hwan Lee, Tae Dong Jung
Publikováno v: International Journal of Molecular Medicine
Processed products from agricultural produce generate a large number of agricultural by-products that contain a number of functional substances. These are often discarded owing to the lack of suitable processing methods. The present study investigate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7222b4d471201610d3b6ec4c7d31b1ad
https://doi.org/10.3892/ijmm.2019.4242
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