Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Sang-Hyon Oh"'
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 5, Pp 1069-1078 (2024)
Woody breast (WB) is one of muscle myopathy found in chicken breast, characterized with enlarged size and extremely stiff texture. The WB condition is one of the most prevalent quality issues in the modern poultry industry. WB has been shown to be he
Externí odkaz:
https://doaj.org/article/e4a51f4badb24e8b8b2f9eeb906c9a84
Publikováno v:
Animal Bioscience, Vol 37, Iss 5, Pp 807-816 (2024)
Objective This study aims to identify the significant regions and candidate genes of growth-related traits (adjusted backfat thickness [ABF], average daily gain [ADG], and days to 90 kg [DAYS90]) in Korean commercial GGP pig (Duroc, Landrace, and Yor
Externí odkaz:
https://doaj.org/article/9e41db86546743b59e69932968627445
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 2, Pp 366-373 (2024)
This study aims to estimate the connectedness rating (CR) of Korean swine breeding herds. Using 104,380 performance and 83,200 reproduction records from three swine breeds (Yorkshire, Landrace and Duroc), the CR was estimated for two traits: average
Externí odkaz:
https://doaj.org/article/339ac89ff79447ea9156d4fbac87d1ae
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 2, Pp 279-294 (2024)
Agriculture has played a significant role in the national economy, contributing to food security, driving economic growth, and safeguarding the dietary habits of the population. Korean agriculture has been compelled to focus on intensive farming due
Externí odkaz:
https://doaj.org/article/8419ed717df342cdac1039b16866fc6b
Autor:
Tae-Whan Park, Eun-Yeong Lee, Yeunhae Jung, Yu Min Son, Sang-Hyon Oh, Doo-Hwan Kim, Chul Young Lee, Seon-Tea Joo, Jae-Cheol Jang
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 6, Pp 1242-1253 (2023)
The present study aimed to investigate the feasibility of using a diet low in lysine content as a means for increasing the intramuscular fat (IMF) content and pork muscle quality of finishing pigs. Thirty-two crossbred gilts and barrows weighing appr
Externí odkaz:
https://doaj.org/article/516d01d9ddb14186aff66deba2f99c35
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 6, Pp 1254-1269 (2023)
This study aims to predict the change in corn share according to the grazing of 20 gestational sows in a mature corn field by taking images with a camera-equipped unmanned air vehicle (UAV). Deep learning based on convolutional neural networks (CNNs)
Externí odkaz:
https://doaj.org/article/63a7bfe84c534afcb9f4ecffcfe42b63
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 6, Pp 1169-1179 (2023)
Korean native pigs (KNPs) have been one of the traditional livestock primarily raised in rural areas of Korea for centuries. KNPs have adapted to the climate and geography of the Korean Peninsula for a long time, exhibiting excellent adaptability eve
Externí odkaz:
https://doaj.org/article/cf44327815f44c7c912de216b70ed031
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 3, Pp 638-651 (2023)
The objective of this study was to quantitatively estimate the level of grazing area damage in outdoor free-range pig production using a Unmanned Aerial Vehicles (UAV) with an RGB image sensor. Ten corn field images were captured by a UAV over approx
Externí odkaz:
https://doaj.org/article/528cb79210ea410d9828afcdc90c847d
Autor:
Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, Gwang Il Kim, Jeong A Kim, Yang Soo Moon, Jae Cheol Jang, Sang Suk Lee, Jong Hyun Jung, Hwa Chun Park, Kwang Keun Cho
Publikováno v:
Animal Bioscience, Vol 36, Iss 1, Pp 156-166 (2023)
Objective In this study, we investigated the effects of Rubus coreanus-derived lactic acid bacteria (LAB) fermented feed (RC-LAB fermented feed) and three types of LAB (Lactobacillus plantarum, Lactobacillus acidophilus, Bifidobacterium animalis) on
Externí odkaz:
https://doaj.org/article/ed721de72c7646378546d27c6c496f1a
Autor:
Jae-Cheol Jang, Sang-Hyon Oh
Publikováno v:
Animal Bioscience, Vol 35, Iss 12, Pp 1817-1826 (2022)
Public concern on the methods of raising food-producing animals has increased, especially in the last two decades, leading to voluntary and mandated changes in the animal production methods. The primary objective of these changes is to improve the we
Externí odkaz:
https://doaj.org/article/1b16b4c301f04a618de1c95b3d670ee2