Zobrazeno 1 - 10
of 235
pro vyhledávání: '"Sang-Ho Yoo"'
Autor:
Min-Young Choi, Seungmin Nam, Ei-Kyung Yoon, Sang-Ho Yoo, Kyungsuk Choi, Jeong-Woo Sohn, Byung-Mo Oh, Jiwon Shim
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S956- (2023)
Externí odkaz:
https://doaj.org/article/fb3dbb25ded24861a2a58dc35827ec75
Publikováno v:
Foods, Vol 12, Iss 5, p 1104 (2023)
Patients with galactosemia accumulate galactose in their bodies, requiring a lifelong galactose-restricted diet. Therefore, accurate information on the galactose content in commercial agro-food resources is essential. The HPLC method generally used f
Externí odkaz:
https://doaj.org/article/3551d77cb52e4c83b8c0c7fd88eb18ac
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-13 (2019)
Abstract Background Lactic acid bacteria (LAB) are known to have a significant ability to colonize the human intestinal tract and adhere to the surface of intestinal epithelial cells. Among the various lactic acid bacteria, exopolysaccharide (EPS) pr
Externí odkaz:
https://doaj.org/article/f25f16aceeb5475b91df2251046900b5
Publikováno v:
Journal of Functional Foods, Vol 74, Iss , Pp 104156- (2020)
The purpose of the present study was to investigate the anti-inflammatory effects of a sugar isomer, leucrose (D-glucopyranosyl-α-(1–5)-D-fructopyranose) in a dextran sulfate sodium (DSS)-induced colitis mouse model and in RAW 264.7 macrophages. C
Externí odkaz:
https://doaj.org/article/443e0655fdee4f4985772dde6ec6c933
Publikováno v:
Journal of Functional Foods, Vol 63, Iss , Pp - (2019)
The prevalence of inflammatory bowel disease (IBD) is increasing worldwide, and the key risk factor is high sugar diet. The objective of this study was to investigate anti-inflammatory effects of turanose on IBD in a dextran sulfate sodium (DSS)-indu
Externí odkaz:
https://doaj.org/article/b1da027accb741309e0c998ba123e869
Publikováno v:
Journal of Functional Foods, Vol 42, Iss , Pp 1-11 (2018)
Phyllodulcin, an isocoumarin derivatives and well-known natural sweetener derived from Hydrangea macrophylla var, was evaluated for its roles in diabetes-related metabolic and genetic changes by regulating glucose homeostasis in the liver. C57BL/KsJ-
Externí odkaz:
https://doaj.org/article/ce6eb870dc1c44d7a48a1efbe002dbb5
Autor:
Daeyeon Lee, Jihye Lee, Moon-Gi Hong, Byung-Hoo Lee, Young-Min Kim, Pahn-Shick Chang, Yuri Kim, Sang-Ho Yoo
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 238-244 (2017)
Leucrose is a sucrose isomer which has an α-1,5-linkage, and slowly hydrolyzed to glucose and fructose by small intestinal α-glucosidases. Leucrose can be produced by an isomerization reaction of dextransucrase on a sucrose substrate. In this study
Externí odkaz:
https://doaj.org/article/50e9a52c79ac483c83ab2182171d5991
Autor:
Hye-Jin Kim, Sang-Ho Yoo
Publikováno v:
Polymers, Vol 12, Iss 6, p 1349 (2020)
Frozen bread doughs usually exhibit less bread volume and poor texture due to dough weakening as well as reduced yeast viability. The objectives of this study were to improve the textural properties of frozen bread dough by applying carbohydrate-acti
Externí odkaz:
https://doaj.org/article/cde81efea0574eac8f7a1f2dd640e0c4
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0196099 (2018)
d-Tagatose has gained substantial interest due to its potential functionalities as a sucrose substitute. In this study, the gene araA, encoding l-arabinose isomerase (l-AI) from Clostridium hylemonae (DSM 15053), was cloned and expressed in Escherich
Externí odkaz:
https://doaj.org/article/93eeb8826e424b8299891f360284c849
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0181372 (2017)
Porous starch granules (PSGs) with various pores and cavity sizes were prepared by amylolysis enzymes. The greatest hydrolysis rate on corn starch granule was observed with α-amylase, followed by gluco- and β-amylases. Temperature increase enhanced
Externí odkaz:
https://doaj.org/article/0b8d674af3bc47178bd3a31ee9cb051f