Zobrazeno 1 - 10
of 164
pro vyhledávání: '"Sang-Ho Baik"'
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 2048 (2024)
In this study, we successfully isolated Bacillus strains with high protease activity from deep-sea mineral water in Korea and used them to obtain functional peptide fractions from chia seeds. The obtained Bacillus strains showed a high similarity of
Externí odkaz:
https://doaj.org/article/fbd47ddec7c64a9db3dc03cf6aa88a53
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2285 (2023)
Nitric oxide (NO) is a free radical associated with physiological functions such as blood pressure regulation, cardiovascular health, mitochondrial production, calcium transport, oxidative stress, and skeletal muscle repair. This study aimed to isola
Externí odkaz:
https://doaj.org/article/a04b3d5c8c2e4898bf788fdc590ea839
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1920 (2023)
To understand the biological roles of Pediococcus pentosaceus strains as probiotics isolated from the traditional Korean fermented food, Jangajji, Pediococcus pentosaceus was selected based on its high cinnamoyl esterase (CE) and antioxidant activiti
Externí odkaz:
https://doaj.org/article/99b01ab870694231b2cb1699a329e5e5
Publikováno v:
Foods, Vol 11, Iss 17, p 2604 (2022)
Physicochemical changes in fermented alcoholic beverages are significantly related to microbial community development during fermentation. Due to its unusually long fermentation, Gayangju, a traditional Korean house rice wine fermented with nuruk as
Externí odkaz:
https://doaj.org/article/0e809e91a61046969a8a1be8fd29d4d5
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2247 (2021)
Conjugated linoleic acid (CLA) isomers are potent health-promoting fatty acids. This study evaluated the probiotic properties of 10 strains of high CLA-producing lactic acid bacteria (LAB) isolated from Jeot-gal, a high-salt, fermented seafood. Two i
Externí odkaz:
https://doaj.org/article/4dffbbecf957431fa8349f3670d97b62
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1364 (2021)
This study aimed to determine the probiotic potential of Pediococcus acidilactici M76 (PA-M76) for lactic acid fermentation of black raspberry extract (BRE). PA-M76 showed outstanding probiotic properties with high tolerance in acidic GIT environment
Externí odkaz:
https://doaj.org/article/be367ad0b7024a6eb0bd9e7bbe2c3336
Publikováno v:
Nutrients, Vol 6, Iss 3, Pp 1016-1028 (2014)
The effect of Pediococcus acidilactici M76 (lactic acid bacteria) isolated from makgeolli on mice fed a high fat diet was investigated to clarify the lipid lowering function. C57BL/6J male mice were randomly divided into a normal diet (ND) group, hig
Externí odkaz:
https://doaj.org/article/f59124007c3740caa66e326d63378327
Publikováno v:
Microorganisms, Vol 9, Iss 2247, p 2247 (2021)
Microorganisms
Volume 9
Issue 11
Microorganisms
Volume 9
Issue 11
Conjugated linoleic acid (CLA) isomers are potent health-promoting fatty acids. This study evaluated the probiotic properties of 10 strains of high CLA-producing lactic acid bacteria (LAB) isolated from Jeot-gal, a high-salt, fermented seafood. Two i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::543caea255a0b0418ccccbc4da88eca5
https://www.mdpi.com/2076-2607/9/11/2247
https://www.mdpi.com/2076-2607/9/11/2247
Autor:
Sang-Ho Baik
Publikováno v:
Journal of Educational Evaluation for Health Professions, Vol 2, Iss 1, Pp 7-22 (2005)
Over the last two decades, there have been a number of significant changes in the evaluation system in medical education in Korea. One major improvement in this respect has been the listing of learning objectives at medical schools and the constructi
Externí odkaz:
https://doaj.org/article/aad1ce9ad9534f9dbcac2113048ded48
Publikováno v:
Microbiology and Biotechnology Letters.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3bff783b2291a363bc4ab32c3d339b4
https://doi.org/10.48022/mbl.2105.05003
https://doi.org/10.48022/mbl.2105.05003