Zobrazeno 1 - 10 of 35 pro vyhledávání: '"Sang-Guan You"'
1
Akademický článek
Effects of fish meal replacement using an animal and plant protein mixture in diets for juvenile red seabream (Pagrus major)
Autor: Buddhi E. Gunathilaka, Seong-Mok Jeong, Kang-Woong Kim, Sang-Guan You, Sang-Min Lee
Publikováno v: Fisheries and Aquatic Sciences, Vol 27, Iss 10, Pp 687-698 (2024)
The experiment was designed to study effects of fish meal (FM) replaced diets containing a mixture of meat meal (MM), chicken byproduct meal (CBM), soy protein concentrate (SPC) and corn gluten (CG) on growth performance, feed utilization, biochemica
Externí odkaz: https://doaj.org/article/6418c1f8a37d4bf4b0662c62bb796522
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2
Akademický článek
Evaluation of Gamma Aminobutyric Acid and Sodium Butyrate in Juvenile Red Seabream (Pagrus major) Diets Containing Graded Levels of Fish Meal and Soy Protein Concentrate
Autor: Buddhi E. Gunathilaka, Seong-Mok Jeong, Kang-Woong Kim, Seunghan Lee, Sang-Woo Hur, Sang-Guan You, Sang-Min Lee
Publikováno v: Animals, Vol 14, Iss 13, p 1973 (2024)
The experiment was conducted to evaluate the supplementary effects of gamma aminobutyric acid (GABA) and sodium butyrate (SB) when a graded level of fish meal (FM) was replaced with soy protein concentrate (SPC) in diets for juvenile red seabream (Pa
Externí odkaz: https://doaj.org/article/7d923aa8cfb54875ba47b6054f90f368
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3
Akademický článek
Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)
Autor: Md Mostafizur Rahman, Buddhi E. Gunathilaka, Sang-Guan You, Kang-Woong Kim, Sang-Min Lee
Publikováno v: Fisheries and Aquatic Sciences, Vol 26, Iss 2, Pp 87-96 (2023)
This study was designed to determine the apparent digestibility coefficients of soybean meal, soy protein concentrate (SPC), soy protein isolate (SPI), rapeseed meal (RSM), pea protein concentrate (PPC), wheat gluten meal (WGM) and wheat flour (WF) f
Externí odkaz: https://doaj.org/article/aca37231903740a1ae44145f76092328
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4
Akademický článek
Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream (Pagrus major)
Autor: Buddhi E. Gunathilaka, Seong-Mok Jeong, Min-Uk Cho, Kang-Woong Kim, Sang-Woo Hur, Seunghan Lee, Sang-Guan You, Sang-Min Lee
Publikováno v: Aquaculture Nutrition, Vol 2023 (2023)
The experiment was conducted to evaluate alternative protein ingredients in a low-fish meal (FM) diet for red seabream (Pagrus major). Twelve experimental diets were formulated. Control diet (CON) was designed to contain 60% FM. Other experimental di
Externí odkaz: https://doaj.org/article/a7e9b5437ef84386ba5b1bcdee5f5f9d
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5
Akademický článek
Potential of mealworm, Tenebrio molitor, meal as a sustainable dietary protein source for juvenile black porgy, Acanthopagrus schlegelii
Autor: Seong-Mok Jeong, Sanaz Khosravi, Kang-Woong Kim, Bong-Joo Lee, Sang-Woo Hur, Sang-Guan You, Sang-Min Lee
Publikováno v: Aquaculture Reports, Vol 22, Iss , Pp 100956- (2022)
A 12-week feeding trial was designed to evaluate the potential of mealworm, Tenebrio molitor, meal (MW) as a locally available unconventional alternative source of protein for fish meal (FM) in a practical diet for juvenile black porgy. Five hundred
Externí odkaz: https://doaj.org/article/a22a55d1f31646bf8555f13e6ff1810b
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8
Potential of mealworm, Tenebrio molitor, meal as a sustainable dietary protein source for juvenile black porgy, Acanthopagrus schlegelii
Autor: Sanaz Khosravi, Kang-Woong Kim, Sang-Woo Hur, Bong-Joo Lee, Sang-Guan You, Seong-Mok Jeong, Sang-Min Lee
Publikováno v: Aquaculture Reports, Vol 22, Iss, Pp 100956-(2022)
A 12-week feeding trial was designed to evaluate the potential of mealworm, Tenebrio molitor, meal (MW) as a locally available unconventional alternative source of protein for fish meal (FM) in a practical diet for juvenile black porgy. Five hundred
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb40b3ef6ca2a486ee1b0117103328eb
http://www.sciencedirect.com/science/article/pii/S2352513421003732
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9
Akademický článek
Molecular Properties of Water-Unextractable Proteoglycans from Hypsizygus marmoreus and Their in Vitro Immunomodulatory Activities
Autor: Hee Mun Chae, Hong Hui Bao, Mehdi Tarbasa, Sang Guan You
Publikováno v: Molecules, Vol 17, Iss 1, Pp 207-226 (2011)
Four proteoglycans were sequentially extracted from Hypsizygus marmoreus using 0.1 M NaOH (alkali-soluble proteoglycans [F1] and alkali-insoluble proteoglycans [F3]) and 0.1 M HCl (acid-soluble proteoglycans [F2] and acid-insoluble proteoglycans [F4]
Externí odkaz: https://doaj.org/article/c89b9e146cc44b279573a088ad01ca99
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10
Akademický článek
Relationship between Oversulfation and Conformation of Low and High Molecular Weight Fucoidans and Evaluation of Their in Vitro Anticancer Activity
Autor: Myoung Lae Cho, Sang Guan You, Boo-Yong Lee
Publikováno v: Molecules, Vol 16, Iss 1, Pp 291-297 (2010)
Low and high molecular weight fucoidans (F5-30K and F>30K) were chemically modified through the addition of sulfate groups, and the effect of oversulfation on the in vitro anticancer activity was investigated. After the addition of sulfate groups, a
Externí odkaz: https://doaj.org/article/1965102857d544869822cfec27ca6e86
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