Characteristics of Chinese chives (Allium tuberosum) fermented by Leuconostoc mesenteroides

Autor: Sung Gu Han, Sang-Buem Cho, Kai-Min Niu, Jun-Hyeong Lee, Heeok Hong, Soo-Ki Kim

Publikováno v: Applied Biological Chemistry. 59:349-357

This study was conducted to investigate the characteristics of bioactive compounds in Chinese chives juice (FC) fermented with Leuconostoc mesenteroides SK1962, a lactic acid bacteria isolated from Kim-chi. L. mesenteroides SK1962 only (LO) was used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90bc6562d93d9138fb51139fdbc20638
https://doi.org/10.1007/s13765-016-0166-7

Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics

Autor: Sue-Yun Hwang, C.W. Choi, K.T. Nam, Hyun-Dong Paik, Soo-Ki Kim, Jun-Hyeong Lee, Sang-Buem Cho

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 10, Pp 1461-1468 (2014)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(27): 10
Asian-Australasian Journal of Animal Sciences

This study was aimed to examine the antibacterial and antioxidative properties of seven edible plants from Thailand to develop alternative antibiotics as feed additives. The plants include Citrus aurantifolia Swingle (Lime) fruits and its leaves, Ses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b36a9663d4ae7d922d7ea67afe61afd
https://doi.org/10.5713/ajas.2013.13629

Effects of Plant Oils and Minerals for the Inhibition of Lipase Activity of Staphylococcus aureus Isolated from Fermented Pork Meat

Autor: Jong Won Joo, Yun Jung Kim, Sang Buem Cho, Hyung In Moon, In Soo Choi, Kun-Ho Seo, Soo Ki Kim, Woo Kyung Chang

Publikováno v: Korean Journal for Food Science of Animal Resources. 30:764-772

Staphylococcus aureus lipase is regarded as a virulence factor. The response of lipase activity to various factors can provide important insights concerning the prevention of S. aureus during meat fermentation. This study was conducted to evaluate th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::966bd3c2d8183de9a19d09af1c3f7f02
https://doi.org/10.5851/kosfa.2010.30.5.764

Retracted: Composition and immunotoxicity activity of essential oils from leaves ofZingiber officinaleRoscoe againstAedes aegyptiL

Autor: Sang-Buem Cho, Soo-Ki Kim, Hyung-In Moon

Publikováno v: Immunopharmacology and Immunotoxicology. 33:201-204

The leaves of Zingiber officinale Roscoe were extracted and the major essential oil composition and immunotoxicity effects were studied. The analyses were conducted by gas chromatography and mass spectroscopy (GC-MS) revealed that the essential oils

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3b4143055a4e3fd93abb23864c1156c
https://doi.org/10.3109/08923973.2010.495393

Protective effects of methoxyflavone derivatives from black galingale against glutamate induced neurotoxicity in primary cultured rat cortical cells

Autor: Hyung-In, Moon, Sang-Buem, Cho, Jai-Heon, Lee, Young-Choon, Lee, Jun-Hyeong, Lee, Chi-Ho, Lee, Soo-Ki, Kim

Publikováno v: Phytotherapy research : PTR. 25(8)

To examine the neuroprotective effects of black galingale, its protection was tested against glutamate-induced neurotoxicity in primary cortical cultured neurons. It was found that an aqueous extract of this medicinal plant exhibited significant prot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6d52ad429c328adaa01af921705956c1
https://pubmed.ncbi.nlm.nih.gov/21305633