Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Sang Yoo Lee"'
Publikováno v:
Toxins, Vol 15, Iss 7, p 460 (2023)
Deoxynivalenol and nivalenol are major type B trichothecenes and the most frequently occurring mycotoxins worldwide. Their 3-β-d-glucoside forms have recently become a safety management issue. These glucoside conjugates are converted back to the par
Externí odkaz:
https://doaj.org/article/439f908e773c4905905eb78e6ff380c9
Autor:
Fei Tian, Sang Yoo Lee, So Young Woo, Hwa Young Choi, Seongeun Heo, Gyoungju Nah, Hyang Sook Chun
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Aflatoxin is a group of polyketide-derived carcinogenic and mutagenic secondary metabolites produced by Aspergillus flavus that negatively impact global food security and threaten the health of both humans and livestock. Aflatoxin biosynthes
Externí odkaz:
https://doaj.org/article/92acc0098a1c4680ae2af28c76283999
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1727 (2022)
Aspergillus flavus is a facultative parasite that contaminates several important food crops at both the pre- and post-harvest stages. Moreover, it is an opportunistic animal and human pathogen that causes aspergillosis diseases. A. flavus also produc
Externí odkaz:
https://doaj.org/article/d432e121899d4aeb80d45688ae1d33ce
Autor:
So Young Woo, Sang Yoo Lee, Tae Kyun Jeong, Su Mi Park, Joong Hyuck Auh, Han-Seung Shin, Hyang Sook Chun
Publikováno v:
Toxins, Vol 14, Iss 12, p 824 (2022)
Alternaria mycotoxins including alternariol (AOH), alternariol monomethyl ether (AME), altenuene (ALT), altertoxin-I (ATX-I), tentoxin (TEN), and tenuazonic acid (TeA), are ubiquitous contaminants in agricultural products. A method for the simultaneo
Externí odkaz:
https://doaj.org/article/a085863ea7a046998d4580affe574fe0
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins are among the most hazardous natural cereal contaminants. These mycotoxins are produced by Aspergillus spp. as polyketide secondary metabolites. Aflatoxigenic fungi including A. flavus express the alternative oxidase (AOX), which introduce
Externí odkaz:
https://doaj.org/article/3182ad04e0d34123a85367148082baf7
Autor:
Fei Tian, Sang Yoo Lee, So Young Woo, Hwa Young Choi, Seongeun Heo, Gyoungju Nah, Hyang Sook Chun
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/d114d7570a474150891f348b4163607b
Autor:
Sang Yoo Lee, So Young Woo, Fei Tian, Jeonghun Song, Herbert Michlmayr, Jung-Bok Kim, Hyang Sook Chun
Publikováno v:
Toxins, Vol 12, Iss 2, p 89 (2020)
Major type B trichothecene mycotoxins, including deoxynivalenol (DON), nivalenol (NIV), and their respective glucoside conjugates, deoxynivalenol-3-β-D-glucose (DON3G) and nivalenol-3-β-D-glucose (NIV3G), are present in food products, such as cerea
Externí odkaz:
https://doaj.org/article/57527a69a4b14a2a9ed2761da65b9eb5
Publikováno v:
Toxins, Vol 11, Iss 10, p 594 (2019)
Doenjang, a Korean fermented soybean paste, is vulnerable to contamination by mycotoxins because it is directly exposed to environmental microbiota during fermentation. A method that simultaneously determines 20 mycotoxins in doenjang, including afla
Externí odkaz:
https://doaj.org/article/18bafae4e19646dabc9eb99bf6a898c5
Publikováno v:
Food Control. 151:109796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5326b0534acbafb1234557e31b5566e6
https://doi.org/10.1016/j.foodcont.2023.109796
https://doi.org/10.1016/j.foodcont.2023.109796
