Zobrazeno 1 - 1
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pro vyhledávání: '"Sang Tae Kang"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 44:983-992
This study investigated the quality characteristics and biological activities, such as antioxidant, whitening, anti-diabetes, and anti-inflammatory activities, of yellow garlic, by simplify processing time and manufacturing process compared with blac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a76045e83098b2e9ba2ab08a585a2418
https://doi.org/10.3746/jkfn.2015.44.7.983
https://doi.org/10.3746/jkfn.2015.44.7.983
