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pro vyhledávání: '"Sang Seoup Kim"'
Autor:
Hyo Jin Kim, Sang Seoup Kim, Kee Jai Park, Kyung Min Park, Moon-Cheol Jeong, Minseon Koo, Sang Bong Lee
Publikováno v:
Korean Journal of Food Preservation. 26:595-605
Heat accumulation in the field accelerates softening and shortens the shelf life of cherry tomatoes. The purpose of this study was to investigate the effect of temperature treatment after harvest on the postharvest quality and microbial communities o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98968f0dfa98ab1265060d511c10a251
https://doi.org/10.11002/kjfp.2019.26.6.595
https://doi.org/10.11002/kjfp.2019.26.6.595
