Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Sang Kyu Shin"'
Autor:
Sang-Kyu Shin1 sang-kyu.k.shin@gsk.com, Jung-Eun Cho1, Eun-Bin Lee1, Yeon-Sook Kim2, Sook-In Jung3
Publikováno v:
Infection & Chemotherapy. Sep2023, Vol. 55 Issue 3, p337-345. 9p.
Publikováno v:
Molecular & Cellular Toxicology. 19:277-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ad4fa7a5f02e4d29106fab64724dfb8
https://doi.org/10.1007/s13273-022-00256-8
https://doi.org/10.1007/s13273-022-00256-8
Autor:
Sang-Kyu Shin
Publikováno v:
General Education and Citizen. 4:33-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56333fea74bb4a920ab41aa7d670f4bc
https://doi.org/10.47142/gec.4.2
https://doi.org/10.47142/gec.4.2
Autor:
Hyeon Min Park, Sang Kyu Shin, Young Jin Ko, Eunhye Lee, Yuri Oh, Sung Ok Han, Seung Kyou You, Minhye Kim
Publikováno v:
Biotechnology and Bioprocess Engineering. 24:915-923
5-Aminolevulinic acid (ALA), a valuable nonproteinogenic amino acid, has received increasing attention in various fields including medicine, agriculture, and cosmetics. Here, we developed metabolically engineered Corynebacterium glutamicum to enhance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb5538919bfc085c5afa09f62c46bf29
https://doi.org/10.1007/s12257-019-0376-z
https://doi.org/10.1007/s12257-019-0376-z
Autor:
Hae Jin Choi, Dong Hyeok Hwang, Sung Ok Han, Sang Kyu Shin, Young Jin Ko, Myeong Eun Lee, Minhye Kim, Joonhee Chang, Wu Young Jeong, Seung Kyou You
Publikováno v:
Metabolic engineering. 66
Recently, heme has attracted much attention as a main ingredient that mimics meat flavor in artificial meat in the food industry. Here, we developed Corynebacterium glutamicum capable of high-yield production of heme with systems metabolic engineerin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03f101c60fe2465a5a112cbac9c08a37
https://pubmed.ncbi.nlm.nih.gov/33945844
https://pubmed.ncbi.nlm.nih.gov/33945844
Autor:
Jeong Joo Oh, Sung Ok Han, Jeong Eun Hyeon, Dong Hyeok Hwang, Sang Kyu Shin, Young Jin Ko, Myeong Eun Lee
Publikováno v:
Bioresource technology. 319
Cellulosomes are scaffold proteins displaying enzymes on the cell wall to efficiently obtain nutrient sources. CcGlcNAcase is a novel cellulosomal component. Based on sequence analysis, CcGlcNAcase was predicted to be a chitinolytic enzyme based on h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1488795dec900e89aebdc194b615478e
https://pubmed.ncbi.nlm.nih.gov/33254465
https://pubmed.ncbi.nlm.nih.gov/33254465
Autor:
Seung Kyou, You, Young Jin, Ko, Sang Kyu, Shin, Dong-Hyeuk, Hwang, Dae Hee, Kang, Hyeon Min, Park, Sung Ok, Han
Publikováno v:
Bioresource technology. 318
Photosynthesis of C. vulgaris shows slow growth and low lipid production due to the low solubility of CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dadbd1f03c195339729a86638a4d83f5
https://pubmed.ncbi.nlm.nih.gov/32911368
https://pubmed.ncbi.nlm.nih.gov/32911368
Publikováno v:
Journal of agricultural and food chemistry. 68(10)
d-Tagatose is a rare monosaccharide that is used in products in the food industry as a low-calorie sweetener. To facilitate biological conversion of d-tagatose, the agarolytic enzyme complexes based on the principle of the cellulosome structure were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b2589f03cb59f4bdd8b98b39d11c26
https://pubmed.ncbi.nlm.nih.gov/32075368
https://pubmed.ncbi.nlm.nih.gov/32075368
Autor:
Almisned Shuaa Musaad, Sang Kyu Shin, Young Jin Ko, Young-Chul Joo, Jeong Eun Hyeon, Sung Ok Han, Seung Kyou You
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:13454-13463
Taurine is a biologically and physiologically valuable food additive. However, commercial taurine production mainly relies on environmentally harmful chemical synthesis. Herein, for the first time in bacteria, we attempted to produce taurine in metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0cf7ef377427ba06039679f70d50924
https://doi.org/10.1021/acs.jafc.8b05093
https://doi.org/10.1021/acs.jafc.8b05093
Autor:
Sang Kyu Shin, Dae Hee Kang, Youngsoon Um, Jeong Eun Hyeon, Han Min Woo, Young-Chul Joo, Sung Ok Han, Seung Kyou You, Chulhwan Park
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:11029-11035
Saccharomyces cerevisiae is used for edible purposes, such as human food or as an animal feed supplement. Fatty acids are also beneficial as feed supplements, but S. cerevisiae produces small amounts of fatty acids. In this study, we enhanced fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7161c5e84f55e7df0acfc09f7b74972
https://doi.org/10.1021/acs.jafc.7b04485
https://doi.org/10.1021/acs.jafc.7b04485