Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sang Ick Shin"'
Autor:
Hyuk-Jin Chung, Hwanhui Lee, Guknam Na, Heechul Jung, Dong-Gun Kim, Sang-Ick Shin, Seong-Eun Jung, Il-dong Choi, Jae-Hwan Lee, Jae-Hun Sim, Hyung-Kyoon Choi
Publikováno v:
Biomolecules, Vol 10, Iss 5, p 725 (2020)
Fermented vegetable juices have gained attention due to their various beneficial effects on human health. In this study, we employed gas chromatography–mass spectrometry, direct infusion-mass spectrometry, and liquid chromatography–mass spectrome
Externí odkaz:
https://doaj.org/article/2c9ef5bb52834cb6b9253660553f1b30
Autor:
Myounghee Lee, Min-Soo Kim, Jae Hwan Lee, Jihoon Choi, Do-Won Jeong, Sang-Ick Shin, Eunji Pyo, Jae-Hun Sim, Jung Min Lee, Sojeong Heo
Publikováno v:
Journal of Microbiology and Biotechnology. 31:298-303
Comparative genomic analysis was performed on eight species of lactic acid bacteria (LAB)-Lactococcus (L.) lactis, Lactobacillus (Lb.) plantarum, Lb. casei, Lb. brevis, Leuconostoc (Leu.) mesenteroides, Lb. fermentum, Lb. buchneri, and Lb. curvatus-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f30c2a0ecd60e34d44f79528b12bde6b
https://doi.org/10.4014/jmb.2011.11022
https://doi.org/10.4014/jmb.2011.11022
Autor:
Heechul Jung, Il-Dong Choi, Guk-Nam Na, Dong-Gun Kim, Hwanhui Lee, Jae-Hun Sim, Seong-Eun Jung, Jae Hwan Lee, Hyuk-Jin Chung, Hyung-Kyoon Choi, Sang-Ick Shin
Publikováno v:
Biomolecules
Volume 10
Issue 5
Biomolecules, Vol 10, Iss 725, p 725 (2020)
Volume 10
Issue 5
Biomolecules, Vol 10, Iss 725, p 725 (2020)
Fermented vegetable juices have gained attention due to their various beneficial effects on human health. In this study, we employed gas chromatography&ndash
mass spectrometry, direct infusion-mass spectrometry, and liquid chromatography&ndash
mass spectrometry, direct infusion-mass spectrometry, and liquid chromatography&ndash
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69c0db779ec9fe1cbd03438cabbd6b89
http://europepmc.org/articles/PMC7281372
http://europepmc.org/articles/PMC7281372
Publikováno v:
Journal of the Science of Food and Agriculture. 98:5901-5907
Resistant starch (RS) has been studied for its ability to serve as a substrate for the microbiota present in the human large intestine and for its beneficial physiological effects. The aim of this study was to screen and select novel strains of lacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd484741c3918b5e051f72ce0d366b51
https://doi.org/10.1002/jsfa.9260
https://doi.org/10.1002/jsfa.9260
Publikováno v:
Journal of the science of food and agriculture. 98(15)
Resistant starch (RS) has been studied for its ability to serve as a substrate for the microbiota present in the human large intestine and for its beneficial physiological effects. The aim of this study was to screen and select novel strains of lacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f7f0d4193a127abb39f87f3a00d9c7c6
https://pubmed.ncbi.nlm.nih.gov/30009448
https://pubmed.ncbi.nlm.nih.gov/30009448
Autor:
Hye Jin Choi, Sang Ick Shin, Tae Wha Moon, Seung Jun Choi, Chang Joo Lee, Yang Kim, Mi Jung Kim
Publikováno v:
Carbohydrate Polymers. 78:588-595
The structural characteristics of citric acid-treated rice starch, which was subjected to autoclaving and stored at a high temperature under acidic conditions, were investigated by high performance anion-exchange chromatography, multi-angle laser-lig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dc700e9e255f006a9f138f339f7673f
https://doi.org/10.1016/j.carbpol.2009.05.017
https://doi.org/10.1016/j.carbpol.2009.05.017
Autor:
Chang Joo Lee, Wan Il Cho, Seung Jun Choi, Mi Jung Kim, Tae Wha Moon, Ma Ri Sohn, Sang Ick Shin, Yang Kim
Publikováno v:
Carbohydrate Polymers. 74:787-796
Reaction conditions were optimized to increase the content of resistant starch in adlay starch using esterification with glutaric acid, and the physicochemical properties of the prepared glutarate starches were investigated. Different amounts of glut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18cf16a02c18618b4c50b288c84eb54d
https://doi.org/10.1016/j.carbpol.2008.04.043
https://doi.org/10.1016/j.carbpol.2008.04.043
Autor:
Tae Wha Moon, Cheon-Seok Park, Hyun-Ah Lee, Moo-Yeol Baik, Dae-Ik Kim, Sang Ick Shin, Koo Min Chung, Chang Joo Lee, Chung Ho Kim, Jong-Joo Cheong
Publikováno v:
Journal of Cereal Science. 45:24-33
The optimum conditions for producing rice starch enriched in slowly digestible and resistant fractions by citric acid treatment determined by a response surface methodology (RSM) model equation, were: reaction temperature, 128.4 °C; reaction time, 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8c9634830d752c77761770da61e3631
https://doi.org/10.1016/j.jcs.2006.05.001
https://doi.org/10.1016/j.jcs.2006.05.001
Publikováno v:
Starch - Stärke. 57:421-430
The formation and structural characteristics of slowly digestible non-pasted granular starch in sweet potato starch were investigated under various hydrothermal treatment conditions. The moisture content of the sweet potato starch was adjusted to 20,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b8ed82c0dcdb072ba2131be0308c75a
https://doi.org/10.1002/star.200400377
https://doi.org/10.1002/star.200400377
Publikováno v:
Cereal Chemistry Journal. 82:101-104
To investigate the effect of prethinning of starch by acid before pyrolysis on the formation of indigestible fraction (IF) in pyrodextrins, native and prethinned (50°C for 1, 4, and 24 hr) waxy sorghum starches were heated at 120–160°C with 20–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e718bcb80cd5c4100b4380eeec69ca5
https://doi.org/10.1094/cc-82-0101
https://doi.org/10.1094/cc-82-0101