Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Sang Hee Seo"'
Autor:
Sang-Hee Seo, Ihn Han, Han Seol Lee, Jin Joo Choi, Eun Ha Choi, Kyoung-Nam Kim, Gyungsoon Park, Kwang-Mahn Kim
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract Although various oral pathogens are inactivated by non-thermal atmospheric pressure plasma (NTAPP), the in vivo effects of NTAPP are poorly understood. The first aim of this study was to examine the antibacterial activity of microwave-pulsed
Externí odkaz:
https://doaj.org/article/d08e4bb3903d41419c129707d0439810
Autor:
Jung Eun Lee, Sang Hee Seo
Publikováno v:
The Korean Society of Science & Art. 37:187-199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a8250d803ae70052b8f782464ca23b0
https://doi.org/10.17548/ksaf.2019.06.30.187
https://doi.org/10.17548/ksaf.2019.06.30.187
Publikováno v:
Korean Journal of Food Preservation. 24:593-599
The objective of this study was to investigate the effect of superheated steam (SHS) and high hydrostatic pressure (HHP) techniques on the improvement of the quality of Bulgogi product during manufacturing process. Bulgogi product was treated with fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d34debf22faba08f0add511e48410a7b
https://doi.org/10.11002/kjfp.2017.24.5.593
https://doi.org/10.11002/kjfp.2017.24.5.593
Autor:
Kwang Mahn Kim, Ihn Han, Eun Ha Choi, Jin Joo Choi, Han Seol Lee, Kyoung Nam Kim, Gyungsoon Park, Sang Hee Seo
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
SCIENTIFIC REPORTS(7)
Scientific Reports
SCIENTIFIC REPORTS(7)
Scientific Reports
Although various oral pathogens are inactivated by non-thermal atmospheric pressure plasma (NTAPP), the in vivo effects of NTAPP are poorly understood. The first aim of this study was to examine the antibacterial activity of microwave-pulsed NTAPP ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa3466abece66ee10069dc33b4ff584c
https://doaj.org/article/d08e4bb3903d41419c129707d0439810
https://doaj.org/article/d08e4bb3903d41419c129707d0439810
Autor:
Sang-Hee Seo
Publikováno v:
Journal of Korean Women's Studies. 33:281-315
본 연구는 1993년부터 2016년까지 국내에서 발표된 등재(후보)학술지 논문을 대상으로 성희롱 연구의 동향을 분석하였다. 연구의 목적은 성희롱 연구의 흐름을 파악하고, 앞으로의 연구 과제
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5777355bfe58e91ad4c4653ed5d5c6d
https://doi.org/10.30719/jkws.2017.06.33.2.281
https://doi.org/10.30719/jkws.2017.06.33.2.281
Autor:
Jung Eun Lee, Sang Hee Seo
Publikováno v:
CONTENTS PLUS. 13:5-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8254baf7e9bd26034480970f57f9c2da
https://doi.org/10.14728/kcp.2015.13.06.005
https://doi.org/10.14728/kcp.2015.13.06.005
Publikováno v:
Journal of Nanoscience and Nanotechnology. 15:2501-2507
Titanium oxide nanotube layer formed by plasma electrolytic oxidation (PEO) is known to be excellent in biomaterial applications. However, the annealing process which is commonly performed on the TiO2 nanotubes cause defects in the nanotubular struct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::398f28cd04be90dd12ef635e9bb91eb2
https://doi.org/10.1166/jnn.2015.10244
https://doi.org/10.1166/jnn.2015.10244
Publikováno v:
Dental Materials. 31:123-133
Dental alloys containing indium (In) have been used in dental restoration for two decades; however, no study has investigated the biological effects of In ions, which may be released in the oral cavity, on human oral keratinocytes. The objective of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17ed9c0fa39bdef50035c30dea9de404
https://doi.org/10.1016/j.dental.2014.11.006
https://doi.org/10.1016/j.dental.2014.11.006
Autor:
Yeonsook Park, Sang Hee Seo
Publikováno v:
Journal of Korea Design Knowledge. :113-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13549a141d1b0b90b3295eed0a7660a8
https://doi.org/10.17246/jkdk.2014..30.011
https://doi.org/10.17246/jkdk.2014..30.011
Publikováno v:
Korean journal of food and cookery science. 30:183-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47faf0843ebcb19427fe37f4465e0837
https://doi.org/10.9724/kfcs.2014.30.2.183
https://doi.org/10.9724/kfcs.2014.30.2.183