Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sang G. Kang"'
Autor:
Dipendra K. Mahato, Kyung Eun Lee, Madhu Kamle, Sheetal Devi, Krishna N. Dewangan, Pradeep Kumar, Sang G. Kang
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences. Contaminations by aflatoxins have been reported in food and feed, such as groundnut
Externí odkaz:
https://doaj.org/article/879496e3a0754c89866bf8e11b9621a8
Publikováno v:
Toxins, Vol 11, Iss 6, p 328 (2019)
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals. This has necessitated profound research for the control and management
Externí odkaz:
https://doaj.org/article/898b9087f955471fb75e9c27bb0f73b5
Autor:
Kyung Eun Lee, Pradeep Kumar, Sang G. Kang, Madhu Kamle, Sheetal Devi, K.N. Dewangan, Dipendra Kumar Mahato
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology, Vol 10 (2019)
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences. Contaminations by aflatoxins have been reported in food and feed, such as groundnut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b58f5a6d5767a5e6835ca585133bb37
http://europepmc.org/articles/PMC6787635
http://europepmc.org/articles/PMC6787635
Publikováno v:
Frontiers in Microbiology
The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have severely contaminated food supplies of humans and animals, resulting in health hazards and even death. Therefore, there is great demand for aflatoxins research to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4829a88fcf579b69296840ebde95d976
https://doi.org/10.3389/fmicb.2016.02170
https://doi.org/10.3389/fmicb.2016.02170