Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Sang Dong Lim"'
Autor:
Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-pil Hong, Sang-Dong Lim, Sang Sook Kim
Publikováno v:
Foods, Vol 12, Iss 12, p 2361 (2023)
This study aimed to investigate the physicochemical characteristics, sensory attributes, and consumer acceptance of the Certification of Quality of Traditional Food (CQT) ganjang samples produced in different provinces of Korea. Wide variations in ph
Externí odkaz:
https://doaj.org/article/09a1c5e9985146f7aba8d123917616c7
Publikováno v:
Food Science of Animal Resources. 43:441-453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4f8583688463ff69c51beef7f241072
https://doi.org/10.5851/kosfa.2023.e8
https://doi.org/10.5851/kosfa.2023.e8
Publikováno v:
Food Science of Animal Resources. 42:996-1008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f66c9fd7bab6c329058ecc298c8df37d
https://doi.org/10.5851/kosfa.2022.e43
https://doi.org/10.5851/kosfa.2022.e43
Publikováno v:
Journal of Dairy Science and Biotechnology. 40:93-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::815e7255cb6d4261e2c57a48b658e03d
https://doi.org/10.22424/jdsb.2022.40.3.93
https://doi.org/10.22424/jdsb.2022.40.3.93
Autor:
Kim, Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-pil Hong, Sang-Dong Lim, Sang Sook
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2361
This study aimed to investigate the physicochemical characteristics, sensory attributes, and consumer acceptance of the Certification of Quality of Traditional Food (CQT) ganjang samples produced in different provinces of Korea. Wide variations in ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0a8daf62f653fd785fd7810c9a7a9a27
Publikováno v:
Food Science of Animal Resources
The purpose of this study is to examine the physiological characteristics and anti-diabetic effects of Pediococcus pentosaceus KI62. The α-amylase and α-glucosidase inhibitory activity of P. pentosaceus KI62 was 94.86±3.30% and 98.59±0.52%, respe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a8abbdc3472a17d938ab8eb5550f271
http://europepmc.org/articles/PMC8115008
http://europepmc.org/articles/PMC8115008
Publikováno v:
Food Science of Animal Resources. 41:153-163
This study was conducted to examine the effects of starch noodles (dangmyeon; SNs) with different starch sources and porcine intestines (PIs) with different pH on the rehydration stability of Korean blood sausage (sundae). Mungbean SN3 and PI3 (pH 9.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::754b2a880eaf171271885109415c2645
https://doi.org/10.5851/kosfa.2020.e87
https://doi.org/10.5851/kosfa.2020.e87
Autor:
Sang-Dong Lim, Seulki Kim
Publikováno v:
Journal of Dairy Science and Biotechnology. 38:207-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32e8bac237870b458f9531c39d097622
https://doi.org/10.22424/jdsb.2020.38.4.207
https://doi.org/10.22424/jdsb.2020.38.4.207
Autor:
Sang-Dong Lim, Eunchong Huang, Haryung Park, Svetoslav Dimitrov Todorov, Seulki Kim, Soyoung Park, Yosep Ji, Wilhelm H. Holzapfel
Publikováno v:
Probiotics and Antimicrobial Proteins. 13:677-697
Lactobacillus plantarum KC28 showed a beneficial (anti-obesity) effect in a diet-induced obese (DIO) C57BL/6 murine model receiving an intermediate high-fat diet (IF). This diet was selected for probiotic studies by prior comparisons of different com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01bdd5c675ff05d4f2a2b73584cd0898
https://doi.org/10.1007/s12602-020-09720-0
https://doi.org/10.1007/s12602-020-09720-0
Publikováno v:
Journal of Dairy Science and Biotechnology. 38:142-145
Enterococcus faecalis CAUM157, isolated from raw cow’s milk, is a Gram-positive, faculta-tively anaerobic, and non-spore-forming bacterium capable of inhabiting a wide range of environmental niches. E. faecalis CAUM157 was observed to produce a two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dafb5e96ce00b2a78a666aa99b29dfa
https://doi.org/10.22424/jdsb.2020.38.3.142
https://doi.org/10.22424/jdsb.2020.38.3.142