Zobrazeno 1 - 10
of 293
pro vyhledávání: '"Sang‐Do Ha"'
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104373- (2024)
ABSTRACT: The meat industry has been significantly threatened by the risks of foodborne microorganisms and biofilm formation on fresh meat and processed products. A microbial biofilm is a sophisticated defensive mechanism that enables bacterial cells
Externí odkaz:
https://doaj.org/article/c0541cb238c9467480daa8e4b8505ea5
Publikováno v:
Virology Journal, Vol 20, Iss 1, Pp 1-16 (2023)
Abstract Background Although three years after the outbreak of SARS-CoV-2, the virus is still having a significant impact on human health and the global economy. Infection through respiratory droplets is the main transmission route, but the transmiss
Externí odkaz:
https://doaj.org/article/b3f84f66ca174f6e912dd153145b075a
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103073- (2023)
ABSTRACT: The use of phages as biocontrol agents against antibiotic-resistant strains of Salmonella spp. is gaining attention. This study aimed to isolate lytic bacteriophages specific for multidrug-resistant Salmonella enterica serovars Typhimurium;
Externí odkaz:
https://doaj.org/article/2d6e29260c894dfd9cf1bbc8bc6324b9
Autor:
Dong-Hwi Kim, Hee-Seop Ahn, Hyeon-Jeong Go, Da-Yoon Kim, Jae-Hyeong Kim, Joong-Bok Lee, Seung-Yong Park, Chang-Seon Song, Sang-Won Lee, Sang-Do Ha, Changsun Choi, In-Soo Choi
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the causative agent of the coronavirus disease-19 (COVID-19). More than 143 million cases of COVID-19 have been reported to date, with the global death rate at 2.13%. Currently,
Externí odkaz:
https://doaj.org/article/ab312a20c539464aad22146e550b1c78
Autor:
Ki-Hoon Lee, Ji-Young Lee, Pantu Kumar Roy, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Si Hong Park, Sang-Do Ha
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4558-4565 (2020)
Salmonella is one of the main foodborne pathogens that affect humans and farm animals. The Salmonella genus comprises a group of food-transmitted pathogens that cause highly prevalent foodborne diseases throughout the world. The aim of this study was
Externí odkaz:
https://doaj.org/article/99864d6c80c4436db1499441dfc388fa
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1571-1580 (2020)
The effects of 3 ethanol levels (30, 50, and 70%) with and without thiamine dilaurylsulfate (TDS; 1,000 ppm) were evaluated for the reduction of natural mesophilic aerobic bacteria (MAB), coliforms, and inoculated Salmonella Typhimurium (S. Typhimuri
Externí odkaz:
https://doaj.org/article/e606b6f6c9c941dd93f1ca2b3e265700
Autor:
Md. Ashrafudoulla, Kyung Won Na, Kye-Hwan Byun, Duk Hyun Kim, Jang Won Yoon, Md. Furkanur Rahaman Mizan, Iksoon Kang, Sang-do Ha
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101234- (2021)
ABSTRACT: The presence of Salmonella serotypes is a major safety concern of the food industry and poultry farmers. This study aimed to isolate and identify Salmonella spp. from a chicken processing facility by PCR and pulsed-field gel electrophoresis
Externí odkaz:
https://doaj.org/article/0796de0e26e443e892d602694bd07bf8
Autor:
Pantu Kumar Roy, Angela Ji-Won Ha, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Md. Ashrafudoulla, Sazzad Hossen Toushik, Shamsun Nahar, Yu Kyung Kim, Sang-Do Ha
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101209- (2021)
ABSTRACT: Salmonella is a foodborne pathogen and an emerging zoonotic bacterial threat in the food industry. The aim of this study was to evaluate the biofilm formation by a cocktail culture of 3 wild isolates of Salmonella enterica serotype Kentucky
Externí odkaz:
https://doaj.org/article/dc9788fbe9c241b28c378a14fb5ce202
Autor:
Angela Jie-won Ha, Lurdes G. Siberio Perez, Tae-Jo Kim, Md. Furkanur Rahaman Mizan, Shamsun Nahar, Si-Hong Park, Hyang-Sook Chun, Sang-Do Ha
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100961- (2021)
Salmonella is one of the common foodborne bacteria, causing 80.3 million illnesses every year worldwide. This study was conducted to isolate and identify Salmonella enterica serovars from poultry samples responsible for causing foodborne poisoning in
Externí odkaz:
https://doaj.org/article/5f537f56639c4dda812924f23ddb1670
Autor:
Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Heedae Park, Kye-Hwan Byun, Nari Lee, Si Hong Park, Sang-Do Ha
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The objective of this study was to investigate the virulence factors, genetic relationship, antibiotic resistance profile and the biofilm formation ability of Vibrio parahaemolyticus isolates on shrimp and mussel surfaces at 30°C. In this study, eig
Externí odkaz:
https://doaj.org/article/5b975095f2bb4a32855614757602281c