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Akademický článek

The association between dietary total antioxidant capacity and odds and severity of irritable bowel syndrome among Iranian adults: a cross-sectional study.

Autor: Saneie S; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Aminianfar A; Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran., Shidfar F; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. shidfar.f@iums.ac.ir., Keshteli AH; Department of Medicine, University of Alberta, Edmonton, Canada., Esmaillzadeh A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran. a-esmaillzadeh@tums.ac.ir.; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. a-esmaillzadeh@tums.ac.ir.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. a-esmaillzadeh@tums.ac.ir., Adibi P; Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

Publikováno v: BMC gastroenterology [BMC Gastroenterol] 2022 Nov 19; Vol. 22 (1), pp. 472. Date of Electronic Publication: 2022 Nov 19.

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Editorial & Opinion

Authors' reply to the comment by Deng and Qin.

Autor: Lari A; Student Research Committee, Faculty of Public Health Branch, Iran University of Medical Sciences, Tehran, Iran; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Sohouli MH; Student Research Committee, Faculty of Public Health Branch, Iran University of Medical Sciences, Tehran, Iran; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Fatahi S; Student Research Committee, Faculty of Public Health Branch, Iran University of Medical Sciences, Tehran, Iran; Pediatric Gastroenterology, Hepatology and Nutrition Research Center, Research Institute for Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Cerqueira HS; School of Medicine, University of São Paulo (USP), Ribeirão Preto, Brazil., Santos HO; School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, Brazil., Pourrajab B; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Rezaei M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Saneie S; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Rahideh ST; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Electronic address: tayebeh_rahideh@yahoo.com.

Publikováno v: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2022 Apr; Vol. 32 (4), pp. 1065-1067. Date of Electronic Publication: 2021 Dec 18.

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Akademický článek

Association of dietary insulinaemic potential and odds of non-alcoholic fatty liver disease among adults: A case-control study.

Autor: Sohouli MH; Student Research Committee, Faculty of Public Health Branch, Iran University of Medical Sciences, Tehran, Iran.; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Sayyari AA; Pediatric Gastroenterology, Hepatology, and Nutrition Research Center, Research Institute for Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Lari A; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Nameni G; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Lotfi M; Department of Pediatric Endocrinology and Metabolism, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Fatahi S; Student Research Committee, Faculty of Public Health Branch, Iran University of Medical Sciences, Tehran, Iran.; Pediatric Gastroenterology, Hepatology, and Nutrition Research Center, Research Institute for Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Saneie S; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Găman MA; 'Carol Davila' University of Medicine and Pharmacy, Bucharest, Romania.; Center of Hematology and Bone Marrow Transplantation, Fundeni Clinical Institute, Bucharest, Romania., Moodi F; School of Medicine, Iran University of Medical Sciences, Tehran, Iran., Raee P; Department of Biology and Anatomical Sciences, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Aghamiri S; Department of medical biotechnology, School of Advanced Technologies in Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rayi A; Department of Neurology, Charleston Area Medical Center Charleston, Charleston, WV, USA., Shahriari A; Roozbeh Hospital, Tehran University of Medical Sciences, Tehran, Iran., Moodi V; School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.

Publikováno v: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2021 Oct; Vol. 34 (5), pp. 901-909. Date of Electronic Publication: 2021 Feb 15.

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Akademický článek

The effects of the Dietary Approaches to Stop Hypertension (DASH) diet on metabolic risk factors in patients with chronic disease: A systematic review and meta-analysis of randomized controlled trials.

Autor: Lari A; Student Research Committee, Faculty of public health branch, Iran University of Medical Sciences, Tehran, Iran; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Sohouli MH; Student Research Committee, Faculty of public health branch, Iran University of Medical Sciences, Tehran, Iran; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Fatahi S; Student Research Committee, Faculty of public health branch, Iran University of Medical Sciences, Tehran, Iran; Pediatric Gastroenterology, Hepatology and Nutrition Research Center, Research Institute for Children's Health, Shahid Beheshti University of Medical sciences, Tehran, Iran., Cerqueira HS; School of Medicine, University of São Paulo (USP), Ribeirão Preto, Brazil., Santos HO; School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, Brazil., Pourrajab B; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Rezaei M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Saneie S; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Rahideh ST; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Electronic address: tayebeh_rahideh@yahoo.com.

Publikováno v: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2021 Sep 22; Vol. 31 (10), pp. 2766-2778. Date of Electronic Publication: 2021 Jun 10.

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