Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sandy Torres Díaz"'
Autor:
Piedad Margarita Montero Castillo, Lesly Torres Díaz, Sandy Torres Díaz, Diofanor Acevedo Correa, Raúl J. Martelo Gómez
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
The main objective of this study was to evaluate the kinetics of moisture and oil uptake during chorizo deep-fat frying as compared to atmospheric and vacuum conditions. The conditions in the process were 90, 120, and 150°C for vacuum frying and 160
Externí odkaz:
https://doaj.org/article/f1ccb26d82e64e818aac866644b698c9
Autor:
Lesly Torres Díaz, Piedad Margarita Montero Castillo, Sandy Torres Díaz, Diofanor Acevedo Correa, Raúl José Martelo Gómez
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science, Vol 2021 (2021)
The main objective of this study was to evaluate the kinetics of moisture and oil uptake during chorizo deep-fat frying as compared to atmospheric and vacuum conditions. The conditions in the process were 90, 120, and 150°C for vacuum frying and 160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d7dd07485d8c86489b5fc2ed4b81939
http://europepmc.org/articles/PMC8166471
http://europepmc.org/articles/PMC8166471