Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sandy Luz Ovando"'
Autor:
Daniel Castañeda Valbuena, Sandy Luz Ovando Chacón, Ana Carolina Torregroza-Espinosa, Héctor Suárez Mahecha
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract This study aimed to assess the cryoprotectant effect of vacuum packaging (35 and 45 kPa) on cold preserved (0 °C and -18 °C) fillets of Yamú (Brycon amazonicus), during 5 days of storage. We analyzed the physicochemical and microbiologica
Externí odkaz:
https://doaj.org/article/3093107d0f874b458aef0281642c901e
Publikováno v:
ESPACIO I+D: Innovación más Desarrollo, Vol VII, Iss 18, Pp 71-91 (2018)
En el presente trabajo se analizó la composición bromatológica de la semilla de cacaté (Oecopetalum mexicanum) y se optimizó el proceso de extracción acuoso enzimático del aceite. Los preparados enzimáticos Crystalzyme Cran y Cellulase fueron
Externí odkaz:
https://doaj.org/article/949e8edb03864025ba62f325757d7b0f
Autor:
Sandy Luz Ovando-Chacon, Veymar Guadalupe Tacias-Pascacio, Guillermo Efren Ovando-Chacon, Arnulfo Rosales-Quintero, Abelardo Rodriguez-Leon, Victor Manuel Ruiz-Valdiviezo, Alberto Servin-Martinez
Publikováno v:
Water, Vol 12, Iss 8, p 2172 (2020)
This study reports for the first time the isolation, identification and characterization of lipase-producing thermophilic strain from the geothermal water of the El Chichón volcano crater lake. Two strains were identified by 16S rRNA sequencing as G
Externí odkaz:
https://doaj.org/article/94866b1d2a8345f6b32162a7b3f845b8
Autor:
Guillermo Efren Ovando-Chacon, Sandy Luz Ovando-Chacon, Abelardo Rodriguez-Leon, Mario Diaz-Gonzalez, Jorge Arturo Hernandez-Zarate, Alberto Servin-Martinez
Publikováno v:
Entropy, Vol 22, Iss 1, p 86 (2020)
Heat exchangers play an important role in different industrial processes; therefore, it is important to characterize these devices to improve their efficiency by guaranteeing the efficient use of energy. In this study, we carry out a numerical analys
Externí odkaz:
https://doaj.org/article/b13ee82a09f24ab5b6fbb41d8a3f9885
Autor:
Esther Martínez, Miguel Abud Archila, Yolanda Freile Pelegrín, María Celina Luján Hidalgo, Federico Antonia Gutiérrez Miceli, Sandy Luz Ovando Chacón
Publikováno v:
Biotecnia. 24:159-168
La papaya es un fruto climatérico que tiene una vida en anaquel corta. Una opción para prolongar la vida útil de este fruto es el uso de recubrimientos. El objetivo del presente estudio fue evaluar el efecto del recubrimiento a base de alginato ex
Autor:
Guillermo Efren Ovando-Chacon, Sandy Luz Ovando-Chacon, Abelardo Rodríguez-León, Mario Díaz-González
Publikováno v:
Sustainability
Volume 15
Issue 5
Pages: 4221
Volume 15
Issue 5
Pages: 4221
Indoor air conditioning is currently a topic of much interest, not only to save energy but also due to public health issues such as pandemics. This study focuses on the thermal comfort and air quality of a closed, air-conditioned space located in an
Autor:
A. Grajales-Lagunes, María Celina Luján-Hidalgo, Esther Candelaria Martínez-Molina, Federico Antonio Gutiérrez-Miceli, Yolanda Freile-Pelegrín, M.A. Ruiz-Cabrera, Miguel Abud-Archila, Sandy Luz Ovando-Chacón
Publikováno v:
Journal of Food Measurement and Characterization. 16:126-136
The high susceptibility to deterioration and diseases during the supply chain and/or during the storage of fresh products is a problem in the industry, and edible films are proposed as efficient methods to preserve its quality. The objective was to o
Autor:
Claudia Mendoza-Avendaño, Sandy Luz Ovando-Chacón, María Celina Luján-Hidalgo, Rocío Meza-Gordillo, Miguel Angel Ruiz-Cabrera, Alicia Grajales-Lagunes, Federico Antonio Gutiérrez-Miceli, Miguel Abud-Archila
Publikováno v:
Current Microbiology. 79
Tofu is one of the main foods made with soybeans. The aim of this work was to evaluate the effect of L. plantarum and L. fermentum on the volatile compounds and sensorial profile of fermented tofu during ripening. The soy milk was fermented separatel
Autor:
Guillermo Efren, Ovando-Chacon, Abelardo, Rodríguez-León, Sandy Luz, Ovando-Chacon, Martín, Hernández-Ordoñez, Mario, Díaz-González, Felipe de Jesús, Pozos-Texon
Publikováno v:
International journal of environmental research and public health. 19(5)
Due to the current COVID-19 pandemic, guaranteeing thermal comfort and low CO
Autor:
Jorge Iván Ramírez-Pérez, Peggy Elizabeth Álvarez-Gutiérrez, María Celina Luján-Hidalgo, Sandy Luz Ovando-Chacón, Ruth Elena Soria-Guerra, Miguel Ángel Ruiz-Cabrera, Alicia Grajales-Lagunes, Miguel Abud-Archila
Publikováno v:
Archives of microbiology. 204(7)
The effect that the fructans of Cichorium intybus and Agave salmiana have on health, as well as on the growth of some Lactobacillus species, has been demonstrated. The aim of this work was to evaluate the effect of linear and branched fructans on the