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Autor:
Svenja König, Tamara Bakuradze, Sandy Jesser, Harshitha Ashoka Sreeja, Max J. Carlsson, Jörg Fahrer, Stefan Kins, Elke Richling
Publikováno v:
Biology, Vol 13, Iss 6, p 376 (2024)
Increased intake of dietary antioxidants such as anthocyanins, which are enriched in colourful fruits, is a promising alternative to reduce the risk of degenerative diseases such as Alzheimer’s Disease (AD). Since Amyloid β (Aβ) is one of the key
Externí odkaz:
https://doaj.org/article/d8b7c021f188426c907bc64a53716075
