Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sandy Falk"'
Autor:
Thorsten Stahl, Sandy Falk, Alice Rohrbeck, Sebastian Georgii, Christin Herzog, Alexander Wiegand, Svenja Hotz, Bruce Boschek, Holger Zorn, Hubertus Brunn
Publikováno v:
Environmental Sciences Europe, Vol 29, Iss 1, Pp 1-8 (2017)
Abstract Background When cooking on a barbecue grill, consumers often use aluminum grill pans. For one, the pan catches the fats and oils that would drip into the embers causing the formation of potentially noxious smoke, and the pan also protects th
Externí odkaz:
https://doaj.org/article/a275c0203d284b50b006c6ab1ef02bde
Autor:
Thorsten Stahl, Sandy Falk, Alice Rohrbeck, Sebastian Georgii, Christin Herzog, Alexander Wiegand, Svenja Hotz, Bruce Boschek, Holger Zorn, Hubertus Brunn
Publikováno v:
Environmental Sciences Europe, Vol 29, Iss 1, Pp 1-7 (2017)
Abstract Background Drinking bottles and stove-top moka pots made of aluminum have become very popular. Storing drinks in bottles and preparing coffee in a moka pot may result in the migration of aluminum to the beverage. Results/Conclusions In a sys
Externí odkaz:
https://doaj.org/article/8e7fb356bffe42f5887b979909f422d6
Autor:
Thorsten Stahl, Sandy Falk, Alice Rohrbeck, Sebastian Georgii, Christin Herzog, Alexander Wiegand, Svenja Hotz, Bruce Boschek, Holger Zorn, Hubertus Brunn
Publikováno v:
Environmental Sciences Europe, Vol 29, Iss 1, Pp 1-8 (2017)
Abstract Background In spite of the prevalence of aluminum in nature, no organism has been found to date which requires this element for its biological functions. The possible health risks to human beings resulting from uptake of aluminum include det
Externí odkaz:
https://doaj.org/article/91b28f9f00be437689cde584aff5e28a
Autor:
Sandy Falk, Thorsten Stahl, Eleonora von Abercron, Gerd Hamscher, Sebastian Georgii, Franz Schmitz, Hubertus Brunn
Publikováno v:
Science of The Total Environment. 673:384-391
Because of their toxicity and biomagnification potential individual perfluoroalkyl and polyfluoroalkyl substances (PFAS) are regularly examined in food and environmental matrices by LC-MS/MS. The combustion ion chromatography (CIC) can be used to det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34b07730c26c518b5d498fc3f1c94a9a
https://doi.org/10.1016/j.scitotenv.2019.04.068
https://doi.org/10.1016/j.scitotenv.2019.04.068
Publikováno v:
European Food Research and Technology. 244:2077-2084
Aluminum constitutes the third most common element in the earth’s crust. In spite of this there is no evidence that it is essential for any living organism. It has been shown that uptake of aluminum in large amounts can have detrimental effects on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b54a1ea840d353e8d55b6c918111e493
https://doi.org/10.1007/s00217-018-3124-2
https://doi.org/10.1007/s00217-018-3124-2
Autor:
Alexander Wiegand, Alice Rohrbeck, Sandy Falk, Hubertus Brunn, Christin Herzog, Bruce Boschek, Sebastian Georgii, Svenja Hotz, Thorsten Stahl, Holger Zorn
Publikováno v:
Environmental Sciences Europe, Vol 29, Iss 1, Pp 1-8 (2017)
Environmental Sciences Europe
Environmental Sciences Europe
Background When cooking on a barbecue grill, consumers often use aluminum grill pans. For one, the pan catches the fats and oils that would drip into the embers causing the formation of potentially noxious smoke, and the pan also protects the food fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2733e58df12987738119f69a8425911c
http://link.springer.com/article/10.1186/s12302-017-0117-x
http://link.springer.com/article/10.1186/s12302-017-0117-x
Autor:
Jan Koschorreck, Heinz Rüdel, Kathrin Tarricone, Thorsten Stahl, Hubertus Brunn, Annette Fliedner, Sandy Falk
Publikováno v:
Environmental pollution (Barking, Essex : 1987). 246
As a result of their ubiquitous presence in the environment perfluoroalkyl acids (PFAAs) have been demonstrated in numerous organisms worldwide, in particular in those of higher trophic levels. The fact that PFAAs have been detected in various human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2188ed94a493a281cd300861b71885bd
https://pubmed.ncbi.nlm.nih.gov/31159142
https://pubmed.ncbi.nlm.nih.gov/31159142
Publikováno v:
Journal of agricultural and food chemistry. 66(39)
A total of 201 sewage sludge and 45 biowaste samples were examined for 14 different perfluoroalkyl acids (PFAA). For perfluorooctanesulfonic acid, maximum concentrations of 698 μg/kg dry weight were measured in sewage sludge and for perfluorohexanes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6765bac65f21536ef1b67ac4a1a9c5ac
https://pubmed.ncbi.nlm.nih.gov/30192140
https://pubmed.ncbi.nlm.nih.gov/30192140
Autor:
Rika Alessa Riebe, Sebastian Georgii, Thorsten Stahl, Klaus Failing, Sandy Falk, Hubertus Brunn
Publikováno v:
Archives of Environmental Contamination and Toxicology. 71:7-15
The concentrations of 11 perfluorinated alkyl acids (PFAAs) were measured in the livers of foxes (Vulpes vulpes) from Germany, a primarily carnivorous species, and chamois (Rupicapra rupicapra) from Austria, an herbivorous species. Perfluorooctanesul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2275c20909afcbc346df15eb7d1bae6
https://doi.org/10.1007/s00244-015-0250-8
https://doi.org/10.1007/s00244-015-0250-8
Publikováno v:
Nachrichten aus der Chemie. 63:557-562
Per- und Polyfluoralkysubstanzen sind wie andere persistente halogenorganische Verbindungen ubiquitar: Man findet sie in Gewassern, im Trinkwasser, im Boden, in tierischen Organismen, in Lebensmitteln, in menschlichem Blut und in Muttermilch. Doch di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d53f990c2d0919e24a30f538db04a90e
https://doi.org/10.1002/nadc.201590174
https://doi.org/10.1002/nadc.201590174