Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Sandro Valzacchi"'
Publikováno v:
Food Chemistry. 235:98-103
Development of chemiluminescence one-shot biosensors for determination of biogenic amines is described and compared with high-performance liquid chromatography (HPLC) method coupled with pre-column derivatisation. The biosensors are based on enzymati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f8a7eb3f6d50ccbf68e587e213c2b53
https://doi.org/10.1016/j.foodchem.2017.05.031
https://doi.org/10.1016/j.foodchem.2017.05.031
Autor:
Rita La Spina, Agnieszka Kinsner-Ovaskainen, Douglas Gilliland, Angela A.M. Kämpfer, Sandro Valzacchi, David Asturiol, Vicki Stone
Publikováno v:
Chemical Research in Toxicology. 30:1030-1037
Silver (Ag) is the most common nanomaterial (NM) in consumer products. Much research has been focused on elucidating the potential impact of Ag-containing NMs on human health, e.g., cytotoxicity, genotoxicity, or proinflammatory responses. In the cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504967df01f1495cc37b286e6ef9d9a1
https://doi.org/10.1021/acs.chemrestox.6b00280
https://doi.org/10.1021/acs.chemrestox.6b00280
Autor:
Enisa Omanović-Mikličanin, Catherine Simoneau, Sandro Valzacchi, François Rossi, Douglas Gilliland
Publikováno v:
Analytical and Bioanalytical Chemistry
A complete characterization of the different physico-chemical properties of nanoparticles (NPs) is necessary for the evaluation of their impact on health and environment. Among these properties, the surface characterization of the nanomaterial is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2178f1e3d3fd5455d9286611e659b54e
https://doi.org/10.1007/s00216-014-8078-z
https://doi.org/10.1007/s00216-014-8078-z
Autor:
Claudia Contini, Michael O'Sullivan, Catherine Simoneau, Sandro Valzacchi, Denis P. Dowling, Frank J. Monahan
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:12155-12163
Overall migration (OM) tests were conducted on an antioxidant active packaging prepared by coating plasma pre-treated and untreated polyethylene terepthalate (PET) trays with a Citrus extract. The release of antioxidant compounds into food simulants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e48b969cea9fae6624fa2be555c401fd
https://doi.org/10.1021/jf402620b
https://doi.org/10.1021/jf402620b
Publikováno v:
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
WOS: 000380137500017 PubMed: 27146949 The aim of this study was the optimisation of a multi-analyte method for the analysis of primary aromatic amines ( PAAs) from napkins in order to support official controls and food safety. We developed a UHPLC- M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2da64de5e35ada330489a28f69e925f
https://doi.org/10.1080/19440049.2016.1184493
https://doi.org/10.1080/19440049.2016.1184493
Publikováno v:
Food Additives and Contaminants. 23:1236-1241
Fatty foods are susceptible to lipid oxidation resulting in deterioration of product quality due to the generation of off-flavours. Hexanal is a good indicator of rancidity. Therefore, a method based on solid-phase microextraction (SPME) coupled to g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1f532b049254c84f28c788ef9243dd4
https://doi.org/10.1080/02652030600778744
https://doi.org/10.1080/02652030600778744
Publikováno v:
Chemosphere. 24:1077-1083
PCDD, PCDF, PCB, PAH, cadmium and lead were measured in soil samples taken at several distances from the road. The concentrations of all these pollutants markedly decreased within about 20 metres from the carriageway. A significant correlation appear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ec4bbc6e25b2235a396745a2a63d41e
https://doi.org/10.1016/0045-6535(92)90198-z
https://doi.org/10.1016/0045-6535(92)90198-z
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1133:247-254
In vivo biosynthesis of thromboxane and prostacyclin is currently evaluated by measuring urinary excretion of selected metabolites. Urinary thromboxane B2 (TXB2) and 6-keto-prostaglandin F1 alpha (6-keto-PGF1 alpha) (non-enzymatic hydrolysis products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06a4d53b612b004d0d808a0dad8b984b
https://doi.org/10.1016/0167-4889(92)90044-c
https://doi.org/10.1016/0167-4889(92)90044-c
Autor:
Luisa Torri, Catherine Simoneau, Sarah Pastorelli, A. Rodriguez, Sandro Valzacchi, Sara Limbo
Publikováno v:
Food additives and contaminants. 24(11)
Dry foods with high fat content are susceptible to lipid oxidation, which involves a quality deterioration of the product, since this process is responsible for the generation of off-flavours. Hexanal is considered to be a good shelf-life indicator o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c98d56d089007b65d7bbe5252cdfd34
https://pubmed.ncbi.nlm.nih.gov/17852395
https://pubmed.ncbi.nlm.nih.gov/17852395
Publikováno v:
Toxicology Letters. 221:S120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5cf2696236ffe5ed855e076df64287d
https://doi.org/10.1016/j.toxlet.2013.05.211
https://doi.org/10.1016/j.toxlet.2013.05.211