Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Sandro Drago"'
Autor:
Giulia CASINI, Thaer YASEEN, Ahmed ABDELFATTAH, Franco SANTORO, Leonardo VARVARO, Sandro DRAGO, Leonardo SCHENA
Publikováno v:
Phytopathologia Mediterranea, Vol 58, Iss 1 (2019)
The fungal community composition and structure of two ancient tetraploid wheat varieties, native to the Sicilian territory of Italy, Perciasacchi (winter wheat) and Tumminia (spring wheat) were investigated using High Throughput Sequencing (HTS). Thi
Externí odkaz:
https://doaj.org/article/0a955073a4de4ac2bb17b72ea563454a
Autor:
Gaetano Cammilleri, Vincenzo Ferrantelli, Andrea Pulvirenti, Chiara Drago, Giuseppe Stampone, Gema Del Rocio Quintero Macias, Sandro Drago, Giuseppe Arcoleo, Antonella Costa, Francesco Geraci, Calogero Di Bella
Publikováno v:
Foods, Vol 9, Iss 1, p 92 (2020)
Parasites belonging to the Anisakis genera are organisms of interest for human health because they are responsible for the Anisakiasis zoonosis, caused by the ingestion of raw or undercooked fish. Furthermore, several authors have reported this paras
Externí odkaz:
https://doaj.org/article/3f02b5424eb04573966cdee7f7a8353a
Autor:
Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 4 (2017)
Objective of the present study was to test the performances of a loop-mediated isothermal amplification (LAMP)-based method for the detection of Listeria monocytogenes, with particular focus on the dairy products. The specificity of the method was ev
Externí odkaz:
https://doaj.org/article/0e8f95b2e1bd4f78b05e3489e2b0c9c5
Autor:
Thaer YASEEN, Sandro DRAGO, Franco VALENTINI, Toufic ELBEAINO, Giuseppe STAMPONE, Michele DIGIARO, Anna D'ONGHIA
Publikováno v:
Phytopathologia Mediterranea, Vol 54, Iss 3 (2015)
A recent severe outbreak of Xylella fastidiosa associated with ‘olive quick decline syndrome’ (OQDS) was reported in Apulia (Southern Italy). In this study an on-site real-time loop-mediated isothermal amplification (real-time LAMP) was developed
Externí odkaz:
https://doaj.org/article/873609e690c94df59f2acb92c3903d8b
Autor:
Calogero Di Bella, Giuseppe Arcoleo, Gema Del Rocio Quintero Macias, Sandro Drago, Chiara Drago, Antonella Costa, F. Geraci, Andrea Pulvirenti, Gaetano Cammilleri, Giuseppe Stampone, Vincenzo Ferrantelli
Publikováno v:
Foods
Foods, Vol 9, Iss 1, p 92 (2020)
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 92 (2020)
Volume 9
Issue 1
Parasites belonging to the Anisakis genera are organisms of interest for human health because they are responsible for the Anisakiasis zoonosis, caused by the ingestion of raw or undercooked fish. Furthermore, several authors have reported this paras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d05850831e6ce2c70ec1823021f70128
http://europepmc.org/articles/PMC7022600
http://europepmc.org/articles/PMC7022600
Autor:
Patrizia Cattaneo, Sandro Drago, Giuseppe Stampone, Simone Stella, Erica Tirloni, Cristian Bernardi, Francesco Pomilio
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 4 (2017)
Italian Journal of Food Safety
Italian Journal of Food Safety
Objective of the present study was to test the performances of a loop-mediated isothermal amplification (LAMP)-based method for the detection of Listeria monocytogenes, with particular focus on the dairy products. The specificity of the method was ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79c6569927a952bc3c68dbe6d50ba730
http://www.pagepressjournals.org/index.php/ijfs/article/view/6890
http://www.pagepressjournals.org/index.php/ijfs/article/view/6890
Autor:
Valentina Rotolo, Sandro Drago, Rosa Maria Chisesi, G. Barresi, Ambra Giordano, Giuseppe Stampone, Mattero Cammarata, Salvatore Schiavone, Maria Rosa Trapani, Enza Di Carlo, Giovanna Lombardo, Franco Palla
Publikováno v:
Biotechnology and Conservation of Cultural Heritage ISBN: 9783319461663
In this chapter, case studies related to biodeterioration, bioaerosol, biocide and biocleaning are reported. The aim is highlighting the role of biology and biotechnology tools for the preventive conservation of organic and inorganic artifacts, under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::953466921313bf09f7fd44ec34bfb42d
https://doi.org/10.1007/978-3-319-46168-7_5
https://doi.org/10.1007/978-3-319-46168-7_5
Autor:
Sandro Drago, Piera Di Maggio, Francesco Ciccia, Francesco Conte, Riccardo Alessandro, Alfonso Principato, Giovanni Triolo, A Accardo-Palumbo, Michele Bombardieri, Antonio Craxì, Angelo Ferrante, S. Peralta, Giacomo De Leo, AnnaRita Giardina, Aroldo Rizzo, Simona Principe
Publikováno v:
Arthritis & Rheumatism. 62:3625-3634
Objective Subclinical gut inflammation has been demonstrated in patients with ankylosing spondylitis (AS). This study was undertaken to determine the frequency of regulatory CD4+CD25high T cells (Treg cells) and to evaluate Treg cell–related cytoki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a3a403d08bd1f92c526a1b3e5fff05f
https://doi.org/10.1002/art.27699
https://doi.org/10.1002/art.27699
Autor:
Michele Bombardieri, Costantino Pitzalis, Sandro Drago, Alfonso Principato, Anna R. Giardina, Francesco Ciccia, Francesca Raiata, Giovanni Triolo, Angelo Ferrante, Mario Cottone, Aroldo Rizzo, S. Peralta
Publikováno v:
Rheumatology. 49:2076-2083
OBJECTIVES: Subclinical gut inflammation has been demonstrated in patients with AS. Altered expression of paneth cell (PC) anti-microbial peptides have been reported in the inflamed ileum of patients with Crohn's disease (CD). Here, we investigated t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488e4a2063f78acb85169cafb2df20ed
https://doi.org/10.1093/rheumatology/keq239
https://doi.org/10.1093/rheumatology/keq239
Publikováno v:
Expert Opinion on Therapeutic Patents. 12:45-51
Celiac disease (CD) is a syndrome characterised by damage of the small intestinal mucosa, caused by the gliadin fraction of wheat gluten and similar alcohol-soluble proteins (prolamines) of barley and rye in genetically susceptible subjects. The clin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6378183952f7e5210b7ca97393a03de3
https://doi.org/10.1517/13543776.12.1.45
https://doi.org/10.1517/13543776.12.1.45