Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Sandro Dessi"'
Autor:
Claudia Abete, B Massidda, D Pulisci, Sandro Dessi, Alessandra Pani, Antonella Mandas, M.F. Mulas
Publikováno v:
Cell Proliferation. 44:360-371
Objective: Alterations in plasma lipid profile and in intracellular cholesterol homoeostasis have been described in various malignancies; however, significance of these alterations, if any, in cancer biology is not clear. The aim of the present study
Autor:
Jean Daniel Coïsson, Vincenzo L. Garau, Giorgia Sarais, Paolo Cabras, Andrea Barra, Sandro Dessi, Marco Arlorio, Elisabetta Cereti
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:10847-10852
The chemical composition of the Sardinian botargo by Mugil cephalus from different geographical origins was investigated. Fat ( approximately 20%), proteins ( approximately 50%), moisture ( approximately 22%), and salt ( approximately 7%) were measur
Autor:
N Marzouki, P. Cabras, Alberto Angioni, Valentina Coroneo, Carlo Ignazio Giovanni Tuberoso, Pierluigi Caboni, Sandro Dessi, Sami Fattouch
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:1084-1090
Pome trees, apple, pear, and quince, are classified into the subfamily Pomoideae, belonging to the Rosaceae family. Their autumnal fruits are consumed worldwide in different forms, that is, fresh or transformed into jams, jelly, juices, etc. Their we
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:4364-4370
Essential oils from the stems/leaves (L) and flowers (F) of Lavandula stoechas L. ssp. stoechas growing wild in southern Sardinia (Italy) were extracted by hydrodistillation and analyzed by gas chromatography coupled with flame ionization detector an
Autor:
Mariateresa Russo, Valentina Coroneo, Sandro Dessi, Adam Kowalczyk, Carlo Ignazio Giovanni Tuberoso, Paolo Cabras
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:10148-10153
The chemical composition of the essential oil from flowering tops of Achillea ligustica All. was studied. Samples were collected in different localities of Sardinia (Italy) and hydrodistilled both with Clevenger-type and with simultaneous distillatio
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:3073-3078
The composition of the essential oil from ripe and unripe berries and leaves of Juniperus oxycedrus L. ssp. oxycedrus, Juniperus phoenicea ssp. turbinata and Juniperus communis ssp. communis was analyzed by GC-MS, and microbiological assays were carr
Autor:
Sandro Dessi, M. Putzolu, Barbara Batetta, R. R. Bonatesta, Francesca Sanna, Maria Collu, M.F. Mulas
Publikováno v:
Cell Proliferation. 35:143-154
Atherosclerosis is an inflammatory-fibroproliferative response of the arterial wall involving a complex set of interconnected events where cell proliferation (lymphomonocytes, and endothelial and smooth-muscle cells) and substantial perturbations of
Autor:
Sandro Dessi, O. Spano, G. J. Bagby, J M Argilés, Luciana Tessitore, Paola Costelli, Batetta B, P. Pani, F. M. Baccino
Publikováno v:
British Journal of Cancer
Rats transplanted with the ascites hepatoma Yoshida AH-130 developed a severely progressive cachexia, characterised by marked alterations in protein and lipid metabolism. In particular, high levels of serum triglycerides and free fatty acids were ass
Autor:
Francesca Sanna, Carlo Anchisi, Anna Maria Maccioni, Anna Maria Fadda, Barbara Batetta, Sandro Dessi
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 13:65-71
Previous studies from the authors' laboratories have shown that cancer patients are characterized by lower levels of high-density lipoprotein cholesterol (HDL-C) compared with those of normal subjects. HDLs are a complex class of lipoproteins which c
Autor:
Sandro Dessi, Batetta B, P. Pani, Luciana Tessitore, Paola Costelli, Francesco M. Baccino, Carlo Anchisi
Publikováno v:
British Journal of Cancer
The metabolism of cholesterol has been investigated in tumour cells, ascitic fluid and blood serum during the growth of an ascites hepatoma (Yoshida AH-130) in the rat. High rates of cholesterol synthesis and elevated free and esterified cholesterol