Sustainability of Food Systems in the Mediterranean Region

Autor: Roberto CAPONE, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro DERNINI, Hamid EL BILALI

Publikováno v: New Medit, Vol 20, Iss 3 (2021)

Despite the recurring discourse on food systems and their sustainability in the Mediterranean region, compre-hensive studies are hard to find. Therefore, this article provides an overview on the challenges and perspectives of food systems in the Medi

Externí odkaz: https://doaj.org/article/8df5353905e3492693fb0bb475f04cd8

Coping With Food Insecurity Using the Sociotype Ecological Framework

Autor: Wen Peng, Sandro Dernini, Elliot M. Berry

Publikováno v: Frontiers in Nutrition, Vol 5 (2018)

Ensuring Food Security (FS) for all citizens is a fundamental human right and policy for all countries. Dealing with Food Insecurity (FINS) is a challenge causing stress at many levels—national, household, and individual. The conceptual framework o

Externí odkaz: https://doaj.org/article/c0eca8f3931e497eb22b17ebc95f77fe

Mediterranean diet, overweight, cancer risk and sustainable benefits

Autor: Carlo La Vecchia, Sandro Dernini

Publikováno v: Epidemiology, Biostatistics and Public Health; Vol 14, No 2 (2017)
Epidemiology, Biostatistics, and Public Health; V. 14 N. 2 (2017)
Epidemiology, Biostatistics, and Public Health; Vol. 14 No. 2 (2017)
Epidemiology Biostatistics and Public Health, Vol 14, Iss 2 (2017)

 

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0df4d7cfa481b9feb9650ef99caa0116
https://doi.org/10.2427/12556

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

Autor: Rekia Belahsen, Denis Lairon, Anna Bach-Faig, Antonia Trichopoulou, Javier Aranceta-Bartrina, Suzanne Piscopo, Lluis Serra-Majem, Sandro Dernini, Elliot M. Berry, Francesc-Xavier Medina, Roberto Capone, Laura Tomaino, Lorenzo M. Donini, Carlo La Vecchia, Joy Ngo de la Cruz

Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, 2020, 17 (23), pp.8758. ⟨10.3390/ijerph17238758⟩
Volume 17
Issue 23
International Journal of Environmental Research and Public Health, Vol 17, Iss 8758, p 8758 (2020)
International Journal of Environmental Research and Public Health, MDPI, 2020, 17 (23), pp.8758. ⟨10.3390/ijerph17238758⟩

Background: Nowadays the food production, supply and consumption chain represent a major cause of ecological pressure on the natural environment, and diet links worldwide human health with environmental sustainability. Food policy, dietary guidelines

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b28832517c4c90f79f188e391eb1e35
http://europepmc.org/articles/PMC7728084

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Autor: Lorenzo M. Donini, Elliot M. Berry, Rekia Belahsen, Javier Aranceta-Bartrina, D. Lairon, Suzanne Piscopo, Sandro Dernini, Alexandre Meybeck, Lluis Serra-Majem, Barbara Burlingame, Agneta Yngve, D. Corella, Roberto Capone, A. G. Pekcan, C. La Vecchia, Francesc-Xavier Medina, Antonia Trichopoulou, G. Calabrese

Publikováno v: Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2017, 20 (7), pp.1322-1330. ⟨10.1017/S1368980016003177⟩
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Public Health Nutr
Public Health Nutrition, 2017, 20 (7), pp.1322-1330. ⟨10.1017/S1368980016003177⟩

ObjectiveTo characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a86e0aef05c35f43c2039de896dd65
https://doi.org/10.1017/s1368980016003177