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Autor:
Sandro Andre Ragadalli, Adriana Regina Martin, Fabio Bagnara, Samantha Serra Costa, Aline Rabello Costa Alves, Bruna Aparecida Souza Machado
Publikováno v:
African Journal of Food Science. 9:462-470
The process of spray drying consists of the transformation of a product in fluid form to the solid state in the form of powder. This is done through the dispersion of droplets from the product inside a chamber, in contact with hot air. In this proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d7766381681e7cce8dfacb281e6670a
https://doi.org/10.5897/ajfs2015.1279
https://doi.org/10.5897/ajfs2015.1279
