Sustainability of Food Systems in the Mediterranean Region

Autor: Roberto CAPONE, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro DERNINI, Hamid EL BILALI

Publikováno v: New Medit, Vol 20, Iss 3 (2021)

Despite the recurring discourse on food systems and their sustainability in the Mediterranean region, compre-hensive studies are hard to find. Therefore, this article provides an overview on the challenges and perspectives of food systems in the Medi

Externí odkaz: https://doaj.org/article/8df5353905e3492693fb0bb475f04cd8

Changing Route: Common Action on Food Systems Transformation in the Mediterranean

Autor: Roberto Ridolfi, Sandro Dernini, Jamie Morrison, Árni M. Mathiesen, Roberto Capone

Publikováno v: New Medit, Vol 19, Iss 3 (2020)

The Coronavirus pandemic has revealed the fragility of our food systems, affecting all dimensions of food security and nutrition across the world. It has highlighted how deeply our world is interconnected and the importance of better recognising and

Externí odkaz: https://doaj.org/article/1285da03542d401ebe8e1812f4c3ded6

Mediterranean diet, overweight, cancer risk and sustainable benefits

Autor: Carlo La Vecchia, Sandro Dernini

Publikováno v: Epidemiology, Biostatistics and Public Health; Vol 14, No 2 (2017)
Epidemiology, Biostatistics, and Public Health; V. 14 N. 2 (2017)
Epidemiology, Biostatistics, and Public Health; Vol. 14 No. 2 (2017)
Epidemiology Biostatistics and Public Health, Vol 14, Iss 2 (2017)

 

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0df4d7cfa481b9feb9650ef99caa0116
https://doi.org/10.2427/12556

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

Autor: Rekia Belahsen, Denis Lairon, Anna Bach-Faig, Antonia Trichopoulou, Javier Aranceta-Bartrina, Suzanne Piscopo, Lluis Serra-Majem, Sandro Dernini, Elliot M. Berry, Francesc-Xavier Medina, Roberto Capone, Laura Tomaino, Lorenzo M. Donini, Carlo La Vecchia, Joy Ngo de la Cruz

Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, 2020, 17 (23), pp.8758. ⟨10.3390/ijerph17238758⟩
Volume 17
Issue 23
International Journal of Environmental Research and Public Health, Vol 17, Iss 8758, p 8758 (2020)
International Journal of Environmental Research and Public Health, MDPI, 2020, 17 (23), pp.8758. ⟨10.3390/ijerph17238758⟩

Background: Nowadays the food production, supply and consumption chain represent a major cause of ecological pressure on the natural environment, and diet links worldwide human health with environmental sustainability. Food policy, dietary guidelines

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b28832517c4c90f79f188e391eb1e35
http://europepmc.org/articles/PMC7728084

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Autor: Lorenzo M. Donini, Elliot M. Berry, Rekia Belahsen, Javier Aranceta-Bartrina, D. Lairon, Suzanne Piscopo, Sandro Dernini, Alexandre Meybeck, Lluis Serra-Majem, Barbara Burlingame, Agneta Yngve, D. Corella, Roberto Capone, A. G. Pekcan, C. La Vecchia, Francesc-Xavier Medina, Antonia Trichopoulou, G. Calabrese

Publikováno v: Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2017, 20 (7), pp.1322-1330. ⟨10.1017/S1368980016003177⟩
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Public Health Nutr
Public Health Nutrition, 2017, 20 (7), pp.1322-1330. ⟨10.1017/S1368980016003177⟩

ObjectiveTo characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a86e0aef05c35f43c2039de896dd65
https://doi.org/10.1017/s1368980016003177