Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Sandrine Wetzler"'
Autor:
François Mariotti, Frédérik Barreau, Charlotte Beaudart, Catherine Bennetau-Pelissero, Clara Benzi-Schmid, Marie-Christine Boutron-Ruault, Blandine de Lauzon-Guillain, Amandine Divaret-Chauveau, Christine Feillet‐coudray, Amandine Gautier-Stein, Jacques Grober, Jean-François Huneau, Emmanuelle Kesse-Guyot, Corinne Malpuech Brugère, Christine Morand, Béatrice Morio-Liondore, Anne-Sophie Rousseau, Walrand, S., Youssef El Ouadrhiri, Perrine Nadaud, Sandrine Wetzler, Sandrine Carillo, Carine Dubuisson, Peggy Pinard, Irène Margaritis
Publikováno v:
Saisine n° 2017-SA-0064_b, Anses. 2022, 109 p
HAL
HAL
Citation suggérée : Anses. (2021). Avis relatif à l’évaluation des risques liés aux niveaux d’activité physique et de sédentarité de la population des adultes de 18 à 65 ans, hors femmes enceintes et ménopausées. (saisine 2017-SA-0064_
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::42733d97c3c833b5f2a3453062ddfd0c
https://anses.hal.science/anses-03888258
https://anses.hal.science/anses-03888258
Autor:
François Mariotti, Frederick Barreau, Charlotte Beaudart, Catherine Bennetau-Pelissero, Clara Benzi-Schmid, Marie-Christine Boutron-Ruault, Blandine De Lauzon-Guillain, Amandine Divaret-Chauveau, Christine Feillet‐coudray, Amandine Gautier-Stein, Jacques Grober, Jean-François Huneau, Emmanuelle Kesse-Guyot, Corinne Malpuech Brugère, Christine Morand, Béatrice Morio-Liondore, Anne-Sophie Rousseau, Stephane Walrand, Anne Morise, Perrine Nadaud, Sandrine Wetzler, Irène Margaritis
Publikováno v:
[0] Saisine n° 2018-SA-0238, Anses. 2021, 239 p
HAL
HAL
Citation suggérée : Anses. (2021). Actualisation des références nutritionnelles en vitamines et minéraux pour les populations spécifiques (nourrissons, enfants, adolescents, femmes enceintes ou allaitantes et personnes âgées). (saisine 2018-S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02033598b687f665368c3e6501416567
https://hal-anses.archives-ouvertes.fr/anses-03791986
https://hal-anses.archives-ouvertes.fr/anses-03791986
Autor:
François Mariotti, Frederick Barreau, Charlotte Beaudart, Catherine Bennetau-Pelissero, Clara Benzi-Schmid, Marie Christine Boutron-Ruault, Blandine de Lauzon-Guillain, Amandine Divaret-Chauveau, Christine Feillet‐coudray, Amandine Gautier-Stein, Jacques Grober, Jean-François Huneau, Emmanuelle Kesse-Guyot, Corinne Malpuech Brugère, Christine Morand, Béatrice Morio, Anne-Sophie Rousseau, Stephane Walrand, Anne Morise, Perrine Nadaud, Sandrine Wetzler, Irène Margaritis
Publikováno v:
[Autre] n°2018-SA-0238, 2021, pp.240
HAL
HAL
En 2016, l’Anses a proposé une mise à jour des références nutritionnelles pour la population adulte (femmes de 18 à 54 ans et hommes de 18 à 64 ans) dans le cadre de l’actualisation des repères de consommation alimentaire (saisine 2012-SA-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22e49e8d7112633c3555d7de1e253525
https://hal-anses.archives-ouvertes.fr/anses-03431491/file/NUT2018SA0238Ra.pdf
https://hal-anses.archives-ouvertes.fr/anses-03431491/file/NUT2018SA0238Ra.pdf
Publikováno v:
Physiology & Behavior. 79:695-700
In order to evaluate the influence of a carbohydrate (CHO) diet rich in sucrose (37%) on food choice and body composition, Wistar rats received a food selection diet (protein, CHO, fat) from the time of weaning to 13 weeks of age. Three groups of ani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be26a05a2ab195215b2095f35bf046ef
https://doi.org/10.1016/s0031-9384(03)00169-0
https://doi.org/10.1016/s0031-9384(03)00169-0
Autor:
Esther Kalonji, Sandrine Lioret, Lionel Lafay, Ariane Dufour, Mathilde Touvier, Gloria Calamassi-Tran, Jean-Luc Volatier, Sandrine Wetzler, Irène Margaritis, Jennifer Gioda, Carine Dubuisson
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 104 (12), pp.1848-1857. ⟨10.1017/S0007114510002862⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 104 (12), pp.1848-1857. ⟨10.1017/S0007114510002862⟩
International audience; Different European institutions have developed mathematical models to propose maximum safe levels either for fortified foods or for dietarysupplements. The objective of the present study was to compare and check the safety of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::893bb04b961a21bb026bf6a4a46a78b9
https://hal-anses.archives-ouvertes.fr/anses-01875214
https://hal-anses.archives-ouvertes.fr/anses-01875214
Autor:
Diané Abdoulaye, Marc Goubern, Sandrine Wetzler, Jean Marie Helies, Christiane Larue-Achagiotis, Gilles Fromentin, Daniel Tomé
Publikováno v:
Physiology and Behavior
Physiology and Behavior, Elsevier, 2006, 87 (2), pp.245-250. ⟨10.1016/j.physbeh.2005.09.014⟩
Physiology and Behavior, Elsevier, 2006, 87 (2), pp.245-250. ⟨10.1016/j.physbeh.2005.09.014⟩
This study aimed to compare energy balance, metabolic profiles and body composition between two inbred strains of rats (F344 and Lou) submitted to a self-selecting macronutrient. During the 3 weeks of experiment, the two strains did not differ signif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d657e637f8d679c84fb314282498d91
https://hal.inrae.fr/hal-02659894
https://hal.inrae.fr/hal-02659894
Autor:
Daniel Tomé, Mohammed Taouis, Yacir Benomar, Christiane Larue-Achagiotis, Jean Djiane, Sandrine Wetzler
Publikováno v:
Molecular and Cellular Endocrinology
Molecular and Cellular Endocrinology, Elsevier, 2005, 242, pp.59-66
Molecular and Cellular Endocrinology, Elsevier, 2005, 242 (1-2), pp.59-66. ⟨10.1016/j.mce.2005.07.003⟩
Molecular and Cellular Endocrinology, Elsevier, 2005, 242, pp.59-66
Molecular and Cellular Endocrinology, Elsevier, 2005, 242 (1-2), pp.59-66. ⟨10.1016/j.mce.2005.07.003⟩
Leptin resistance contributes to the pathogenesis of common obesity related metabolic diseases, including insulin resistance. However, the relationship between leptin and insulin resistance is not clearly established. Here, we show that induced hyper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02cdab6182adb0f362323fe0ce610404
https://hal.inrae.fr/hal-02671842
https://hal.inrae.fr/hal-02671842
Autor:
Patrick C. Even, Gwladys Jean-Joseph, Daniel Tomé, Christiane Larue-Achagiotis, Sandrine Wetzler
Publikováno v:
Behavioural brain research. 159(1)
The peripheral administration of leptin reduces food intake (FI) body weight gain (BWG) and modifies food choice. The aim of this study was to examine the effect of acute cerebral injections of leptin on food selection in rats. Male rats were first a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe45c6d3492d3ddca0701629a851d11
https://pubmed.ncbi.nlm.nih.gov/15795005
https://pubmed.ncbi.nlm.nih.gov/15795005
Publikováno v:
Physiologybehavior. 83(1)
This study aimed to evaluate the consequences on food intake and body weight (BW) of leptin administration in rats receiving a choice between the three macronutrients. Two studies were performed: during the first, rats received an acute intraperitone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4e3fe3db86972aa681d2ba073dae5c81
https://pubmed.ncbi.nlm.nih.gov/15501492
https://pubmed.ncbi.nlm.nih.gov/15501492
Publikováno v:
Cahiers de Nutrition et de Diététique. 39:76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::651129d5ed484cbf06f66a7b53da594e
https://doi.org/10.1016/s0007-9960(04)94412-4
https://doi.org/10.1016/s0007-9960(04)94412-4