Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Sandrine Skiba‐Cassy"'
Autor:
Emilie Cardona, Emilien Segret, Cécile Heraud, Jerome Roy, Claire Vigor, Valérie Gros, Guillaume Reversat, Battitte Sancho-Zubeldia, Camille Oger, Anaelle Durbec, Justine Bertrand-Michel, Anne Surget, Jean-Marie Galano, Geneviève Corraze, Yoann Cachelou, Yann Marchand, Thierry Durand, Frederic Cachelou, Sandrine Skiba-Cassy
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Arachidonic acid (C20: 4n-6, AA) plays a fundamental role in fish physiology, influencing growth, survival and stress resistance. However, imbalances in dietary AA can have detrimental effects on fish health and performance. Optimal AA requi
Externí odkaz:
https://doaj.org/article/6b0fcc90faba4250a2ec258d41067467
Autor:
Ricardo D. Ekmay, Elisabeth Plagnes‐Juan, Pierre Aguirre, Anne Surget, Frédéric Terrier, Laura Frohn, Sandrine Skiba‐Cassy
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 169-186 (2024)
Abstract In this study, the impact of adding 10% or 20% torula yeast (PB TY10 and PB TY20) to a fishmeal‐free diet on digestibility and growth of juvenile rainbow trout was assessed. The yeast diets were compared with a plant‐only diet (PB) and a
Externí odkaz:
https://doaj.org/article/3b8fa42b5b9c4a278630a894880154d8
Autor:
Raphaël Defaix, Jep Lokesh, Laura Frohn, Mickael Le Bechec, Thierry Pigot, Vincent Véron, Anne Surget, Sandra Biasutti, Frédéric Terrier, Sandrine Skiba-Cassy, Jérôme Roy, Stéphane Panserat, Karine Ricaud
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-20 (2024)
Abstract Background High dietary carbohydrates can spare protein in rainbow trout (Oncorhynchus mykiss) but may affect growth and health. Inulin, a prebiotic, could have nutritional and metabolic effects, along with anti-inflammatory properties in te
Externí odkaz:
https://doaj.org/article/2db7c2967f1e4756a7a518a341de8aba
Autor:
Simon Roques, Catherine Deborde, Sandrine Skiba-Cassy, Françoise Médale, Mathilde Dupont-Nivet, Florence Lefevre, Jérome Bugeon, Laurent Labbé, Yann Marchand, Annick Moing, Benoit Fauconneau
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract The formulation of sustainable fish feeds based on plant ingredients supplemented by alternative ingredients to plant (insect, micro-algae, yeast) and genetic selection of fish for plant-based diets were tested on rainbow trout in two separa
Externí odkaz:
https://doaj.org/article/ff69b84c726645c1b81f4b5b5928a6c7
Autor:
Emilie Cardona, Emilien Segret, Yoann Cachelou, Thibaut Vanderesse, Laurence Larroquet, Alexandre Hermann, Anne Surget, Geneviève Corraze, Frederic Cachelou, Julien Bobe, Sandrine Skiba-Cassy
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-18 (2022)
Abstract Background The broodstock diet, and in particular the lipid and fatty acid composition of the diet, is known to play a key role in reproductive efficiency and survival of the progeny in fish. A major problem when replacing both fish meal and
Externí odkaz:
https://doaj.org/article/67914ed0f70946ff971fbe61dee8b458
Autor:
Emilie Cardona, Cervin Guyomar, Thomas Desvignes, Jérôme Montfort, Samia Guendouz, John H. Postlethwait, Sandrine Skiba-Cassy, Julien Bobe
Publikováno v:
BMC Biology, Vol 19, Iss 1, Pp 1-19 (2021)
Abstract Background Circulating miRNAs (c-miRNAs) are found in most, if not all, biological fluids and are becoming well-established non-invasive biomarkers of many human pathologies. However, their features in non-pathological contexts and whether t
Externí odkaz:
https://doaj.org/article/97463e962710476c93160a61c702fd93
Autor:
Marc Vandeputte, Geneviève Corraze, Jérôme Doerflinger, Florian Enez, Frédéric Clota, Frédéric Terrier, Mathilde Horat, Laurence Larroquet, Vincent Petit, Pierrick Haffray, Sandrine Skiba-Cassy, Mathilde Dupont-Nivet
Publikováno v:
Aquaculture Reports, Vol 27, Iss , Pp 101363- (2022)
There is limited scientific evidence on the real impact of selective breeding in aquaculture on the medium term, while the composition of aquafeeds is rapidly evolving towards plant-based raw materials. We compared a rainbow trout line selected in fr
Externí odkaz:
https://doaj.org/article/f3699ec80dca436cb050c5e63274c81f
Autor:
David Pérez-Pascual, Ana Elena Pérez-Cobas, Dimitri Rigaudeau, Tatiana Rochat, Jean-François Bernardet, Sandrine Skiba-Cassy, Yann Marchand, Eric Duchaud, Jean-Marc Ghigo
Publikováno v:
Animal Microbiome, Vol 3, Iss 1, Pp 1-13 (2021)
Abstract Background Farmed fish food with reduced fish-derived products are gaining growing interest due to the ecological impact of fish-derived protein utilization and the necessity to increase aquaculture sustainability. Although different terrest
Externí odkaz:
https://doaj.org/article/ba3e137c8fe14a44a98abc775ab0caa1
Autor:
Thérèse Callet, Mathilde Dupont-Nivet, Morgane Danion, Christine Burel, Marianne Cluzeaud, Anne Surget, Pierre Aguirre, Thierry Kerneis, Laurent Labbé, Stephane Panserat, Edwige Quillet, Inge Geurden, Sandrine Skiba-Cassy, Françoise Médale
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Within the context of a growing aquaculture production coupled with a plateau of the production in the main components of aquafeeds (fish oil and fishmeal), recent studies have typically focused on replacing these feedstuffs with terrestrial plant in
Externí odkaz:
https://doaj.org/article/2ec22b0b26404ea18487bad4ceb54079
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-14 (2019)
Abstract Background Rainbow trout is a “glucose-intolerant” carnivorous species. Using the metabolic programming strategy, we used early nutritional stimuli in order to modify carbohydrate utilization in trout juveniles. Method Fish were fed two
Externí odkaz:
https://doaj.org/article/388c2fe72c9a405e87593e6ce65550c1