Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sandrine S. Ferreira"'
Autor:
Sandrine S. Ferreira, M. Rosário Domingues, Cristina Barros, Sónia A.O. Santos, Armando J.D. Silvestre, Amélia M. Silva, Fernando M. Nunes
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100468- (2022)
The accumulation of advanced glycation end-products (AGEs) in the body is implicated in numerous diseases, being methylglyoxal (MGO) one of the main precursors. One of the strategies to reduce AGEs accumulation might be acting in an early stage of gl
Externí odkaz:
https://doaj.org/article/21b025c23f344e788b498c9751d4a080
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100437- (2022)
Despite the high value of Portuguese elderberries, recognized for decades by European markets, only a few studies address their beneficial effects at cellular level. Aiming to explore the anti-inflammatory and the cellular antioxidant potential chara
Externí odkaz:
https://doaj.org/article/d680b1ddc90047c1b31f545b6788674a
Autor:
Amélia M. Silva, Carlos Martins-Gomes, Sandrine S. Ferreira, Eliana B. Souto, Tatiana Andreani
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 15, p 8107 (2022)
In this work, three pesticides of different physicochemical properties: glyphosate (GLY, herbicide), imidacloprid (IMD, insecticide), and imazalil (IMZ, fungicide), were selected to assess their cytotoxicity against Caco-2 and HepG2 cells. Cell viabi
Externí odkaz:
https://doaj.org/article/77547c47685347598d9b5ba0f6a56eb5
Publikováno v:
Food chemistry: X. 15
Despite the high value of Portuguese elderberries, recognized for decades by European markets, only a few studies address their beneficial effects at cellular level. Aiming to explore the anti-inflammatory and the cellular antioxidant potential chara
Publikováno v:
Food Reviews International. 38:1237-1265
The genus Sambucus includes up to 18 species, among them the widely known and used Sambucus nigra L. Elderberry fruits are rich in sugars, organic acids as well in anthocyanins and other polyphenol...
Publikováno v:
ACS Sustainable Chemistry & Engineering. 6:14599-14606
Polyvinylpolypyrrolidone (PVPP) is a synthetic water-insoluble polymer widely used as fining agent in the wine industry for removing low-molecular-weight phenolics. Used PVPP, estimated in 2014 of ...
Publikováno v:
Industrial Crops and Products. 111:141-148
Citrus reticulata Blanco industrial use worldwide generates millions of tons of by-products, mainly peels, with negative environmental impact. The main purpose of this work was to compare the extraction efficiency of water and 70% ethanol, for recove
Publikováno v:
Industrial Crops and Products. 95:227-234
Elderberry industrial by-products can be a potential low cost source of some unique bioactive polyphenols. Hence, the main objective of this work was to perform a comparative study of the polyphenol profile of elderberry branches, the scavenging acti
Publikováno v:
BIO Web of Conferences, Vol 15, p 02020 (2019)
Polyvinylpolypyrrolidone (PVPP) is a synthetic water insoluble polymer produced by cross-linking of polyvinylpyrrilidone. It is used as a fining agent in the wine industry for removing low molecular weight phenolic compounds. There are no available d
Publikováno v:
Food Chemistry. 302:125366
Sambucus nigra is one of the richest sources of anthocyanins and other polyphenols being used industrially as a source of antioxidants, colorants, and bioactives. Although cultivars can influence elderberry composition, no study has addressed the eff