Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

Autor: Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, Nicolas Moriceau, Sandrine Rezé, Monique Zagorec, Carole Feurer, Bastien Frémaux, Sabine Jeuge, Emeline Robieu, Marie Champomier-Vergès, Gwendoline Coeuret, Emilie Cauchie, Georges Daube, Nicolas Korsak, Louis Coroller, Noémie Desriac, Marie-Hélène Desmonts, Rodérick Gohier, Dalal Werner, Valentin Loux, Olivier Rué, Marie-Hélène Dohollou, Tatiana Defosse, Stéphane Chaillou

Publikováno v: Data in Brief, Vol 30, Iss , Pp 105453- (2020)

Data in this article provide detailed information on the diversity of bacterial communities present on 576 samples of raw pork or poultry sausages produced industrially in 2017. Bacterial growth dynamics and diversity were monitored throughout the re

Externí odkaz: https://doaj.org/article/b74ea3b8ca5c45b39165e975a7cd1472

Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps

Autor: Benjamin, Duqué, Sandrine, Rezé, Albert, Rossero, Jeanne-Marie, Membré, Sandrine, Guillou, Nabila, Haddad

Publikováno v: Food microbiology. 98

Broiler meat is considered as the most important source of the foodborne pathogen Campylobacter jejuni. Exposure to stress conditions encountered during the slaughtering process may induce bacterial adaptation mechanisms, and enhance or decrease path

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b722249d3791364e2fa870063e27c69a
https://pubmed.ncbi.nlm.nih.gov/33875223

Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham

Autor: V. Anthoine, Frédérique Duranton, Albert Rossero, Sandrine Guillou, Monique Zagorec, Mihanta Ramaroson, Sandrine Rezé, Jean-Luc Martin, Nicolas Moriceau

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2018, 276, pp.28-38. ⟨10.1016/j.ijfoodmicro.2018.04.010⟩

International audience; High Pressure Processing (HPP) and biopreservation can contribute to food safety by inactivation of bacterial contaminants. However these treatments are inefficient against bacterial endospores. Moreover, HPP can induce spore

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9ee4c45be914433d4123be2c3f8de85
https://doi.org/10.1016/j.ijfoodmicro.2018.04.010

Identification of a new sucrose transporter in rye-grass (LpSUT2): Effect of defoliation and putative fructose sensing

Autor: Alexandre Berthier, Frédéric Meuriot, Marie-Pascale Prud'homme, Rémi Lemoine, Nathalie Noiraud-Romy, Fabienne Dédaldéchamp

Publikováno v: Plant Physiology and Biochemistry
Plant Physiology and Biochemistry, Elsevier, 2014, 84, pp.32-44. ⟨10.1016/j.plaphy.2014.09.002⟩

International audience; Rye-grass fast regrowth after defoliation results from an efficient mobilization of C reserves which are transported as sucrose towards regrowing leaves, and which can be supported by one or several sucrose transporters (SUTs)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5d916f6a85ab3cf6d63220275b35702
https://hal.archives-ouvertes.fr/hal-01378985