Výsledky vyhledávání - "Sandrine Raffin"

Akademický článek

Locally implemented prevention programs may reverse weight trajectories in half of children with overweight/obesity amid low child-staff ratios: results from a quasi-experimental study in France

Autor: Aymery Constant, Gaëlle Boulic, Agnes Lommez, Raphaëlle Chaillou, Bernard Guy-Grand, Sandrine Raffin

Publikováno v: BMC Public Health, Vol 20, Iss 1, Pp 1-9 (2020)

Abstract Background The aims of the present study were to assess changes in weight status between the first and last year of primary education among children with overweight/obesity in response to locally implemented school-based prevention programs,

Externí odkaz: https://doaj.org/article/df70913dae8f4656bee969d0534846ec

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Trends in prevalence of childhood overweight and obesity in a community‐based programme: The VIF Programme

Autor: Jérémy Vanhelst, Valérie Deken, Sandrine Raffin, Alain Duhamel, Monique Romon, Gaëlle Boulic

Publikováno v: Pediatric obesity
Pediatric obesity, 2020, Pediatric obesity, pp.e12761. ⟨10.1111/ijpo.12761⟩
Pediatric Obesity
Pediatric Obesity, 2020, Pediatric obesity, pp.e12761. ⟨10.1111/ijpo.12761⟩

BACKGROUND Obesity in children is considered the main childhood health problem. OBJECTIVE To assess the impact of 7-year community-based interventions on the trend prevalence of overweight and obesity in French preschool children and primary school c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f05261b7c8a589897fa04c19a3e707d8
https://doi.org/10.1111/ijpo.12761

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Le marketing social et les nudges, les outils efficaces du changement de comportement

Autor: Sandrine Raffin, Patricia Gurviez

Publikováno v: Cahiers De Nutrition et De Die´te´tique

Resume De nombreux problemes societaux et de sante requierent des changements de comportement des populations. L’information et l’injonction ne suffisent pas a obtenir de tels changements de maniere durable. Le marketing social et les nudges prop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::411c29a56e42bb6fe3ddc26aab3a0e3a
http://europepmc.org/articles/PMC7657936

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Locally implemented prevention programs may reverse weight trajectories in half of children with overweight/obesity amid low child-staff ratios: Results from a four-year prospective study in France

Autor: Aymery Constant, Gaëlle Boulic, Agnes Lommez, Raphaëlle Chaillou, Bernard Guy-Grand, Sandrine Raffin

Background The aim of the present study was to prospectively assess 4-year changes in the weight status of children between school-based prevention programs locally implemented in French municipalities with the same organizational support, and focuse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a56282c76a64c7886f0f01d6029b80cc
https://doi.org/10.21203/rs.3.rs-18744/v1

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Locally implemented prevention programs may reverse weight trajectories in half of children with overweight/obesity amid low child-staff ratios results from a quasi-experimental study in France

Autor: Raphaëlle Chaillou, B. Guy-Grand, Aymery Constant, Gaëlle Boulic, Sandrine Raffin, Agnes Lommez

Publikováno v: BMC Public Health
BMC Public Health, BioMed Central, 2020, 20 (1), pp.941. ⟨10.1186/s12889-020-09080-y⟩
BMC Public Health, Vol 20, Iss 1, Pp 1-9 (2020)
BMC Public Health, 2020, 20 (1), pp.941. ⟨10.1186/s12889-020-09080-y⟩

Background The aims of the present study were to assess changes in weight status between the first and last year of primary education among children with overweight/obesity in response to locally implemented school-based prevention programs, and to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cb52e1626930d1fb126a0037b83e3bb
https://hal.archives-ouvertes.fr/hal-02890321/file/s12889-020-09080-y

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Social marketing campaigns for healthier eating habits in France: VIF and 'LES BONNES PORTIONS' (The right portions) campaign against childhood obesity

Autor: Patricia Gurviez, Sandrine Raffin

Publikováno v: Social marketing in action
Social marketing in action, Springer International Publishing AG, 2019
HAL
Springer Texts in Business and Economics ISBN: 9783030130190

“Les Bonnes Portions” campaign, meaning “the Right Portions,” addresses children’s eating patterns as a whole and is part of the program «Vivons en forme» (meaning: “let’s be fit and healthy!”) or VIF®. This program is driven by FL

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::187a778ffb55b3ffb74b20f3fa46d5f6
https://hal.archives-ouvertes.fr/hal-02377030

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Nudge et marketing social

Autor: Sandrine Raffin, Patricia Gurviez

Publikováno v: Dunod, 186 p., 2019, Marketing-Communication, 978-2-10-079585-7
HAL

L’étude de la population et du contexte. Déterminer à qui on veut faire faire quoi. L’importance du contexte et de ses influences.Les leviers à mobiliser et l’appui des modèles théoriques. Les bons leviers pour changer les comportements.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296b8a0bd1d458c7e61c0f3b86e9b48c
https://hal.archives-ouvertes.fr/hal-02377029

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Elektronická kniha

Nudge et Marketing Social

Autor: Patricia Gurviez, Sandrine Raffin

Comment changer les comportements?Vous voulez en savoir plus sur les nudges et le marketing social.Vous souhaitez agir face aux défis sociétaux (changement climatique, discrimination, droits des femmes, tabagisme, etc.).Vous souhaitez engager les p

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'Les Bons Comportements Alimentaires' Campaign

Autor: Patricia Gurviez, Sandrine Raffin

Publikováno v: Antwerp 2018 : European Social Marketing Conference
Antwerp 2018 : European Social Marketing Conference, Sep 2018, Anvers, Belgium
HAL

International audience; "Les Bons Comportements Alimentaires" campaign, meaning Right Food Behaviours addresses children eating patterns as a whole and is part of the program « Vivons en forme » (meaning: "lets be fit and healthy!") or VIF® . VIF�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57ba9797f53ca37243f0502af4aa59f9
https://hal.inrae.fr/hal-02787936

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Expérimentation d’un fléchage nutritionnel dans deux supermarchés à Marseille « Le choix Vita+ »

Autor: Nicole Darmon, Llucia Adrover, Bernard Ruffieux, Hind Gaigi, Matthieu Maillot, Sandrine Raffin

Publikováno v: Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, 2015, 50 (1), pp.16-24. ⟨10.1016/j.cnd.2014.12.005⟩
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2015, 50 (1), pp.16-24. ⟨10.1016/j.cnd.2014.12.005⟩

The setting up of a synthetic nutritional information system is envisaged to help consumers make the right choices as they buy. In two supermarkets over ten weeks, products belonging to the best third within each of three categories (fresh dairy prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d00e23b17b368511b457c350d526180b
https://doi.org/10.1016/j.cnd.2014.12.005

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