Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sandrine Mallet"'
Autor:
Sandrine Mallet, Stéphanie Weiss, Noémie Jacques, Véronique Leh-Louis, Christine Sacerdot, Serge Casaregola
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e35842 (2012)
Among ascomycetous yeasts, the CTG clade is so-called because its constituent species translate CTG as serine instead of leucine. Though the biology of certain pathogenic species such as Candida albicans has been much studied, little is known about t
Externí odkaz:
https://doaj.org/article/bf46711bebac4a2ca8341c43383bc3d6
Publikováno v:
Yeast. 34:165-178
Geotrichum candidum is an ubiquitous yeast, and an essential component in the production of many soft cheeses. We developed a Multi-Locus Sequence Typing (MLST) scheme with five retained loci (NUP116, URA1, URA3, SAPT4, PLB3) which were sufficiently
Autor:
Anna-Lisa Coi, Pierre Gladieux, Sandrine Mallet, Souhir Marsit, Jean Luc Legras, Virginie Galeote, Giacomo Zara, Sylvie Dequin, Frederic Bigey, Marilena Budroni
Publikováno v:
Molecular Ecology
Molecular Ecology, Wiley, 2017, 26 (7), pp.2150-2166. ⟨10.1111/mec.14053⟩
Molecular Ecology 7 (26), 2150-2166. (2017)
Molecular Ecology, Wiley, 2017, 26 (7), pp.2150-2166. ⟨10.1111/mec.14053⟩
Molecular Ecology 7 (26), 2150-2166. (2017)
BGPI : équipe 5; The molecular and evolutionary processes underlying fungal domestication remain largely unknown despite the importance of fungi to bioindustry and for comparative adaptation genomics in eukaryotes. Wine fermentation and biological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9aa02263fc82a273665a6646a72a8ee
https://hal.archives-ouvertes.fr/hal-01608516
https://hal.archives-ouvertes.fr/hal-01608516
Autor:
Jean-Marie Beckerich, Lieven Sterck, Sandrine Mallet, Dominique Swennen, Jean-Luc Souciet, Anthony Levasseur, Noémie Jacques, Joelle Amselem, Colin Tinsley, Karine Labadie, Patrick Wincker, Marina Marcet-Houben, Guillaume Morel, Serge Casaregola, Arnaux Couloux, Yves Van de Peer, Toni Gabaldón, Djamila Onesime, Bernard Henrissat
Publikováno v:
Scientific Reports
The evolutionary history of the characters underlying the adaptation of microorganisms to food and biotechnological uses is poorly understood. We undertook comparative genomics to investigate evolutionary relationships of the dairy yeast Geotrichum c
Publikováno v:
Journal of Chromatography A. 853:181-184
Tartaric acid, used in pharmaceuticals and industrial food preparation, is an important by-product of wine preparation. It is produced by wine factories in large quantities and cannot be rejected into the environment. Wineries precipitate tartaric ac
Autor:
Joseph Schacherer, Patrick Wincker, Emmanuel Talla, Jean Weissenbach, Benoit Vacherie, Valérie Barbe, Marie Laure Straub, Philippe Baret, Stéphanie Weiss, Christine Sacerdot, Guillaume Morel, Jacky de Montigny, Eric Pelletier, José Almeida Cruz, Julie Poulain, Sandrine Mallet, Laurence Despons, Gaelle Samson, Serge Casaregola, Guilhem Savel, Guy-Franck Richard, Zlatyo Uzunov, Véronique Leh Louis, Valérie Kugler, Noémie Jacques, Marc Lemaire, David James Sherman, Agnès Thierry, Tiphaine Martin, Claude Gaillardin, Anasua Sarkar, Marie Line Seret, Anne Friedrich, Eric Westhof, Paul P. Jung, Cécile Fairhead, Cécile Neuvéglise, Pascal Durrens, Claudine Bleykasten, Christian Marck, Bernard Dujon, Jean Luc Souciet, Claire Jubin
Publikováno v:
G3
G3, Genetics Society of America, 2012, 2 (2), pp.299-311. ⟨10.1534/g3.111.000745⟩
G3 : Genes, Genomes, Genetics, Vol. 2, p. 299-309 (2012)
G3, 2012, 2 (2), pp.299-311. ⟨10.1534/g3.111.000745⟩
G3-Genes Genomes Genetics 2 (2), 299-311. (2012)
G3: Genes|Genomes|Genetics
G3, Genetics Society of America, 2012, 2 (2), pp.299-311. ⟨10.1534/g3.111.000745⟩
G3 : Genes, Genomes, Genetics, Vol. 2, p. 299-309 (2012)
G3, 2012, 2 (2), pp.299-311. ⟨10.1534/g3.111.000745⟩
G3-Genes Genomes Genetics 2 (2), 299-311. (2012)
G3: Genes|Genomes|Genetics
the Consortium National de Recherche en Génomique (CNRG) to Génoscope, CNRS (GDR 2354, Génolevures), The computer framework was supported by the funding of the University of Bordeaux 1, the Aquitaine Région in the program "Génotypage et Génomiq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5573b356df498eddc6f96e47c8a107f9
https://hal.archives-ouvertes.fr/hal-00679348/document
https://hal.archives-ouvertes.fr/hal-00679348/document
Autor:
Christine Sacerdot, Véronique Leh-Louis, Serge Casaregola, Noémie Jacques, Sandrine Mallet, Stéphanie Weiss
Publikováno v:
PLoS ONE
PLoS ONE, Public Library of Science, 2012, 7 (5), pp.e35842. ⟨10.1371/journal.pone.0035842⟩
Plos One 5 (7), . (2012)
PLoS ONE, 2012, 7 (5), pp.e35842. ⟨10.1371/journal.pone.0035842⟩
PLoS ONE, Vol 7, Iss 5, p e35842 (2012)
PLoS ONE, Public Library of Science, 2012, 7 (5), pp.e35842. ⟨10.1371/journal.pone.0035842⟩
Plos One 5 (7), . (2012)
PLoS ONE, 2012, 7 (5), pp.e35842. ⟨10.1371/journal.pone.0035842⟩
PLoS ONE, Vol 7, Iss 5, p e35842 (2012)
Among ascomycetous yeasts, the CTG clade is so-called because its constituent species translate CTG as serine instead of leucine. Though the biology of certain pathogenic species such as Candida albicans has been much studied, little is known about t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c14ac50673049895740accadacd721b
https://hal.archives-ouvertes.fr/hal-01190781
https://hal.archives-ouvertes.fr/hal-01190781
Publikováno v:
International journal of systematic and evolutionary microbiology. 59(Pt 5)
The delineation of species among strains assigned to Debaryomyces hansenii was examined using a gene genealogies-based approach in order to compare spliceosomal intron sequences found in four housekeeping genes (ACT1, TUB2, RPL31 and RPL33). This rev
Autor:
Patrick Wincker, Sandrine Mallet, Maite Novo, Jean Luc Legras, Virginie Galeote, Brigitte Cambon, Frederic Bigey, Emmanuelle Beyne, Serge Casaregola, Frédérick Gavory, Sylvie Dequin
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2009, 106 (38), pp.16333-16338. ⟨10.1073/pnas.0904673106⟩
Proceedings of the National Academy of Sciences of the United States of America, 2009, 106 (38), pp.16333-16338. ⟨10.1073/pnas.0904673106⟩
Proceedings of the National Academy of Sciences of the United States of America 38 (106), 16333-16338. (2009)
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2009, 106 (38), pp.16333-16338. ⟨10.1073/pnas.0904673106⟩
Proceedings of the National Academy of Sciences of the United States of America, 2009, 106 (38), pp.16333-16338. ⟨10.1073/pnas.0904673106⟩
Proceedings of the National Academy of Sciences of the United States of America 38 (106), 16333-16338. (2009)
Saccharomyces cerevisiae has been used for millennia in winemaking, but little is known about the selective forces acting on the wine yeast genome. We sequenced the complete genome of the diploid commercial wine yeast EC1118, resulting in an assembly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::838d0409f31988b8b83f338dd6538c7a
https://hal.inrae.fr/hal-02668729
https://hal.inrae.fr/hal-02668729