Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Sandrine Louis"'
Autor:
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fer
Externí odkaz:
https://doaj.org/article/d49ada292e304840b655aaf7df3afe08
Autor:
Marietta von Süßkind-Schwendi, Andreas Dötsch, Vivien Haberland, Paola Ferrario, Ralf Krüger, Sandrine Louis, Maik Döring, Daniela Graf
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Purified diets (PD) increase standardization and repeatability in rodent studies but lead to differences in the phenotype of animals compared to grain-based “chow” diets. PD contain less fiber and are often devoid of soluble fiber, which
Externí odkaz:
https://doaj.org/article/4706cc436da7495791a73f8b7e4041e9
Autor:
Andreas Dötsch, Benedikt Merz, Sandrine Louis, Carolin Krems, Maria Herrmann, Claudia Dörr, Bernhard Watzl, Achim Bub, Andrea Straßburg, Ann Katrin Engelbert
Publikováno v:
JMIR Research Protocols, Vol 12, p e42529 (2023)
BackgroundOn the national level, nutritional monitoring requires the assessment of reliable representative dietary intake data. To achieve this, standardized tools need to be developed, validated, and kept up-to-date with recent developments in food
Externí odkaz:
https://doaj.org/article/e685917582bd41b8be8973435b199f1b
Autor:
Laimdota Zizmare, Christina N. Boyle, Sabrina Buss, Sandrine Louis, Laura Kuebler, Ketki Mulay, Ralf Krüger, Lara Steinhauer, Isabelle Mack, Manuel Rodriguez Gomez, Kristina Herfert, Yvonne Ritze, Christoph Trautwein
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 3, p 1126 (2022)
Roux-en-Y gastric bypass (RYGB) surgery has been proven successful in weight loss and improvement of co-morbidities associated with obesity. Chronic complications such as malabsorption of micronutrients in up to 50% of patients underline the need for
Externí odkaz:
https://doaj.org/article/93b2dffb794f489f9b9c30b5e3328c10
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 285-294 (2018)
This study aimed to investigate Chlorella vulgaris (C. vulgaris; phototrophic and mixotrophic), and Phaeodactylum tricornutum (P. tricornutum) as a potential carotenoid source. Feed preparations containing 5, 15, or 25% of these microalgae species we
Externí odkaz:
https://doaj.org/article/bf9070126a8e4469a286553e2305ef78
Autor:
Andreas Dötsch, Benedikt Merz, Sandrine Louis, Carolin Krems, Maria Herrmann, Claudia Dörr, Bernhard Watzl, Achim Bub, Andrea Straßburg, Ann Katrin Engelbert
BACKGROUND On the national level, nutritional monitoring requires the assessment of reliable representative dietary intake data. To achieve this, standardized tools need to be developed, validated, and kept up-to-date with recent developments in food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87724ea34e80c124b3e7c1dea95bcc5a
https://doi.org/10.2196/preprints.42529
https://doi.org/10.2196/preprints.42529
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0149564 (2016)
BACKGROUND/OBJECTIVES:Cross-sectional studies suggested that obesity is promoted by the gut microbiota. However, longitudinal data on taxonomic and functional changes in the gut microbiota of obese patients are scarce. The aim of this work is to stud
Externí odkaz:
https://doaj.org/article/d9812f923e63427d969d183d062aae0e
Autor:
Sonja N Heinritz, Eva Weiss, Meike Eklund, Tobias Aumiller, Sandrine Louis, Andreas Rings, Sabine Messner, Amélia Camarinha-Silva, Jana Seifert, Stephan C Bischoff, Rainer Mosenthin
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154329 (2016)
The intestinal microbiota and its metabolites appear to be an important factor for gastrointestinal function and health. However, research is still needed to further elaborate potential relationships between nutrition, gut microbiota and host's healt
Externí odkaz:
https://doaj.org/article/11b3940f95e245c7acd0868be9d1bfbb
Autor:
Ulrike Neumann, Felix Derwenskus, Andrea Gille, Sandrine Louis, Ulrike Schmid-Staiger, Karlis Briviba, Stephan C. Bischoff
Publikováno v:
Nutrients, Vol 10, Iss 8, p 965 (2018)
Microalgae are rich in macronutrients and therefore, they have been proposed as a potential future food source preserving natural resources. Here, we studied safety and bioavailability of algae nutrients in mice. Three microalgae species, Chlorella v
Externí odkaz:
https://doaj.org/article/f1bbf3fb17524456bd5fea2826800309
Autor:
Sonja N. Heinritz, Eva Weiss, Meike Eklund, Tobias Aumiller, Charlotte M.E. Heyer, Sabine Messner, Andreas Rings, Sandrine Louis, Stephan C. Bischoff, Rainer Mosenthin
Publikováno v:
Nutrients, Vol 8, Iss 5, p 317 (2016)
To further elaborate interactions between nutrition, gut microbiota and host health, an animal model to simulate changes in microbial composition and activity due to dietary changes similar to those in humans is needed. Therefore, the impact of two d
Externí odkaz:
https://doaj.org/article/00fb3b4ac4dd474db4b274992ae9c44d