Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sandrine Laurent"'
Autor:
Paul L. CHRÉTIEN, Sandrine LAURENT, Isabelle BORNARD, Claire TROULET, Mohamed EL MAÂTAOUI, Christel LEYRONAS
Publikováno v:
Phytopathologia Mediterranea, Vol 59, Iss 2 (2020)
Since the mid-2000s, and despite demanding production rules, Fusarium proliferatum (Matsushima) Niremberg has been found on garlic heads during storage inducing root and bulbs rots. Brown spots on the surface of garlic cloves and water-soaking of hea
Externí odkaz:
https://doaj.org/article/d5935e22c4de4484926d43f0d85b3488
Autor:
Florence Charles, Sandrine Laurent, Ebenezer Oliveira Silva, Laurent Urban, Mônica Maria de Almeida Lopes, Maria Raquel Alcântara de Miranda
Publikováno v:
Journal of Food Science and Technology. 54:2332-2340
This study investigated the effect of pulsed light (PL) on the respiratory rate, quality (firmness, color and soluble solid content), bioactive compounds (ascorbate and carotenoid) and total antioxidant activity of fresh-cut “Tommy Atkins” mangoe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93edbde9e0358c8a512ba339eff58fa6
https://doi.org/10.1007/s13197-017-2673-x
https://doi.org/10.1007/s13197-017-2673-x
Autor:
David Roux, Christophe Klopp, Sandrine Laurent, Félicie Lauri, Florence Charles, Julie Ripoll, Huguette Sallanon, Véronique Vidal
Publikováno v:
Postharvest Biology and Technology
Postharvest Biology and Technology, Elsevier, 2019, 152, pp.73-88. ⟨10.1016/j.postharvbio.2019.02.004⟩
Postharvest Biology and Technology, Elsevier, 2019, 152, pp.73-88. ⟨10.1016/j.postharvbio.2019.02.004⟩
International audience; Many methods of storage are currently used to delay the postharvest senescence and the ensuing quality losses of detached lettuce leaves. This transcriptome study explores the senescence mechanisms of packaged lettuce leaves o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e7ca2cd5b71d021638454c14d0c0fb
https://hal.archives-ouvertes.fr/hal-02063254
https://hal.archives-ouvertes.fr/hal-02063254
Publikováno v:
Journal of food biochemistry. 43(2)
Two varieties of lettuce (Lactuca sativa L. var. crispa and capitata) and one variety of escarole (Cichorium endivia var. latifolium) were chosen due to their different browning sensitivity during storage as minimally processed products. The changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7daca4923d5bbe4376db4583d68b371c
https://pubmed.ncbi.nlm.nih.gov/31353660
https://pubmed.ncbi.nlm.nih.gov/31353660
Autor:
Evelyne Ollivier, Osama Alnaser, David Roux, Philippe Chiffolleau, Béatrice Baghdikian, Sandrine Laurent, Elnur Garayev, Mohamed El Maataoui, Riad Elias, Huguette Sallanon
Publikováno v:
Flora
Flora, Elsevier, 2017, 236-237, pp.67-75. ⟨10.1016/j.flora.2017.09.012⟩
Flora, 2017, 236-237, pp.67-75. ⟨10.1016/j.flora.2017.09.012⟩
Flora, Elsevier, 2017, 236-237, pp.67-75. ⟨10.1016/j.flora.2017.09.012⟩
Flora, 2017, 236-237, pp.67-75. ⟨10.1016/j.flora.2017.09.012⟩
International audience; Inula montana is a member of the family Asteraceae and is present in substantial numbers in Garrigue country (calcareous Mediterranean ecoregion). This species has traditionally been used for its anti-inflammatory properties a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3430c69f3da559690e935a30542e7d36
https://hal-amu.archives-ouvertes.fr/hal-01765072/file/Roux_et_al_2017.pdf
https://hal-amu.archives-ouvertes.fr/hal-01765072/file/Roux_et_al_2017.pdf